ReviewFrontiers in genetics2019
Genetic Analysis and Molecular Breeding Applications of Malting Quality QTLs in Barley.
Review in Frontiers in genetics, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed.
- Field scale evaluation of agronomic and malting quality traits in hybrid barley.BMC plant biology · 2026Article
- Multi-locus genome-wide association mapping reveals loci underlying malt quality traits in heterogeneous Ethiopian Barley (Hordeum vulgare L.) germplasm.Scientific reports · 2026Article
- Detection of bsd1, a gene responsible for breaking seed dormancy by machine threshing in barley (Hordeum vulgare L.).TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2026Article
- Genome-wide association study of pre-indicative agronomic traits affecting malt quality in Ethiopian barley (Hordeum vulgare L.) germplasm.BMC genomics · 2026Article
- Enhanced grain quality of malt barley (Hordeum distichon L.) in response to mixed use of organic compost and mineral nitrogen rates.PloS one · 2026Article
- Characterization of barley (Horduem vulgare) lys3 mutants identifies genes under the regulation of the prolamin-box binding transcription factor and elucidates its role in endosperm promoter methylation during grain development.Molecular genetics and genomics : MGG · 2024Article
- Unraveling the Potential of β-D-Glucans inLife (Basel, Switzerland) · 2023Review
- Detection of consensus genomic regions and candidate genes for quality traits in barley using QTL meta-analysis.Frontiers in plant science · 2023Article
- Article
- Selection of favorable alleles of genes controlling flowering and senescence improves malt barley quality.Molecular breeding : new strategies in plant improvement · 2022Article
- Six Underutilized Grain Crops for Food and Nutrition in China.Plants (Basel, Switzerland) · 2022Review
- Rhizobial-Host Interactions and Symbiotic Nitrogen Fixation in Legume Crops Toward Agriculture Sustainability.Frontiers in microbiology · 2021Review
- A High-Density Genetic Linkage Map of SLAFs and QTL Analysis of Grain Size and Weight in Barley (Frontiers in plant science · 2020Article
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Authors and funding
3 authors.
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Abstract
Malting quality is an important determinant of the value of barley grain used in malting and brewing. With recent sequencing and assembling of the barley genome, an increasing number of quantitative trait loci (QTLs) and genes related to malting quality have been identified and cloned, which lays a good molecular genetic basis for barley quality improvement. In this review, we describe the following indicators of malting quality: malt extract (ME), diastatic power (DP), kolbach index (KI), wort viscosity (VIS), free amino nitrogen (FAN) content, soluble protein (SP) content, wort β-glucan (WBG) content, and protein content (PC), and have list related QTLs/genes with high phenotypic variation in multiple populations or environments. Meanwhile, the correlations among the quality parameters and parts of significant indicators suitable for improvement are discussed based on nutrient composition and content required for high-quality malt, which will provide reference for molecular marker-assisted selection (MAS) of malting quality in barley.
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