ArticleNutrients2019
Consumption of Dark Green Leafy Vegetables Predicts Vitamin A and Iron Intake and Status among Female Small-Scale Farmers in Tanzania.
Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT07012473 (The Effect of Nutrition Education on the Consumption of Green Leafy Vegetables and Legumes and the Potential Impact on Nutrition in the Accra Metropolitan Area, Ghana), which is not on this map. Cited by 21 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
The Effect of Nutrition Education on the Consumption of Green Leafy Vegetables and Legumes and the Potential Impact on Nutrition in the Accra Metropolitan Area, Ghana
Who cites it
21 citing papers in PubMed, 46 citations in OpenAlex.
- Assessment of Nutritional and Nonnutritional Correlates of Anemia in Pregnancy: A Hospital-Based Cross-Sectional Study for Public Health Interventions in the Bono East Region of Ghana.Health science reports · 2026Article
- Increased consumption of green leafy vegetables and legumes improves haemoglobin levels among socio-economically disadvantaged households in Accra, Ghana.BMC nutrition · 2026Article
- Magnitude and determinants of anemia in the third trimester among pregnant women in Dodoma: An analytical cross-sectional study.Medicine · 2025Observational
- Minimum Dietary Diversity for Adolescents: Multicountry Analysis to Define Food Group Thresholds Predicting Micronutrient Adequacy among Girls and Boys Aged 10-19 Years.Current developments in nutrition · 2024Article
- Prevalence of and risk factors for iron deficiency among pregnant women with moderate or severe anaemia in Nigeria: a cross-sectional study.BMC pregnancy and childbirth · 2024Article
- Lifestyle and dietary factors, iron status and one-carbon metabolism polymorphisms in a sample of Italian women and men attending a Transfusion Medicine Unit: a cross-sectional study.The British journal of nutrition · 2023Article
- Nutritional Composition and Bioactive Compounds of Quelites Consumed by Indigenous Communities in the Municipality of Juquila Vijanos, Sierra Norte of Oaxaca, Mexico.Plant foods for human nutrition (Dordrecht, Netherlands) · 2023Article
- Anthropometrics, Hemoglobin Status and Dietary Micronutrient Intake among Tanzanian and Mozambican Pigeon Pea Farmers.Nutrients · 2022Article
- Carotenoids and Vitamin A in Breastmilk of Hong Kong Lactating Mothers and Their Relationships with Maternal Diet.Nutrients · 2022Article
- Prevalence and factors associated with anaemia among pregnant women attending reproductive and child health clinics in Mbeya region, Tanzania.PLOS global public health · 2022Article
- Prevalence and determinants of obesity and abdominal obesity among rural workers in Southeastern Brazil.PloS one · 2022Article
- Perceptions and beliefs about anaemia: A qualitative study in three agroecological regions of Ghana.Maternal & child nutrition · 2021Article
- Fruit and vegetable consumption and serum vitamin A in lactating women: A cross-sectional survey in urban China.Food science & nutrition · 2021Article
- High Prevalence of Overweight and Its Association with Mid-Upper Arm Circumference among Female and Male Farmers in Tanzania and Mozambique.International journal of environmental research and public health · 2021Article
- Article
- Intra-Individual Variation and Reliability of Biomarkers of the Antioxidant Defense System by Considering Dietary and Lifestyle Factors in Premenopausal Women.Antioxidants (Basel, Switzerland) · 2021Article
- Assessment of nutritional anemia on the basis of dietary pattern estimation among the population of Garhwal Himalayan region.Journal of family medicine and primary care · 2021Article
- Potential of food-to-food fortification with cowpea leaves and orange-fleshed sweet potato, in combination with conventional fortification, to improve the cellular uptake of iron and zinc from ready-to-eat maize porridges.Food science & nutrition · 2020Article
- Once-Daily Low Inflammatory Foods Everyday (LIFE) Smoothie or the Full LIFE Diet Lowers C-Reactive Protein and Raises Plasma Beta-Carotene in 7 Days.American journal of lifestyle medicineArticle
- Frequency of Anemia/IDA and Associated Risk Factors Among Working Women of a Medical Center in Tehran, Iran: A Cross-Sectional Study.Indian journal of community medicine : official publication of Indian Association of Preventive & Social MedicineArticle
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors at 3 institutions in 2 countries.
Funding
Abstract
Inadequate consumption of micronutrient-dense foods such as vegetables and meat are an important contributing cause for anemia and deficiencies of iron and vitamin A in rural communities of Tanzania. A cross-sectional study was conducted in 2016 to examine nutritional and micronutrient status and their associations to the diet of female small-scale farmers in the sub-humid Kilosa (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.