ArticleFoods (Basel, Switzerland)2019
Influence of Chitosan, Salicylic Acid and Jasmonic Acid on Phenylpropanoid Accumulation in Germinated Buckwheat (
Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
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Who cites it
24 citing papers in PubMed, 56 citations in OpenAlex.
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- New Frontiers in Cereal and Pseudocereal Germination: Emerging Inducers for Maximizing Bioactive Compounds.Foods (Basel, Switzerland) · 2025Review
- Biosynthetic Mechanisms of Plant Chlorogenic Acid from a Microbiological Perspective.Microorganisms · 2025Review
- Mechanism of endogenous hormones regulating gallic acid biosynthesis during the development of buds and leaves in tea plant (Frontiers in plant science · 2025Article
- Improved pokeweed genome assembly and early gene expression changes in response to jasmonic acid.BMC plant biology · 2024Article
- Chitosan induced cold tolerance inFrontiers in plant science · 2024Article
- Jasmonates and salicylic acid as enigmatic orchestrators of capitula senescence inPhysiology and molecular biology of plants : an international journal of functional plant biology · 2023Article
- Jasmonic and Salicylic Acids Enhance Biomass, Total Phenolic Content, and Antioxidant Activity of Adventitious Roots ofBiomolecules · 2023Article
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- Transcript and metabolite network perturbations in lignin biosynthetic mutants of Arabidopsis.Plant physiology · 2022Article
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- Phenolic compounds in common buckwheat sprouts: composition, isolation, analysis and bioactivities.Food science and biotechnology · 2022Review
- Change in Secondary Metabolites and Expression Pattern of Key Rosmarinic Acid Related Genes in Iranian Lemon Balm (Molecules (Basel, Switzerland) · 2022Article
- Chia Sprouts Elicitation with Salicylic Acid and Hydrogen Peroxide to Improve their Phenolic Content, Antioxidant Capacities In Vitro and the Antioxidant Status in Obese Rats.Plant foods for human nutrition (Dordrecht, Netherlands) · 2021Article
- Effect of Elicitation with Iron Chelate and Sodium Metasilicate on Phenolic Compounds in Legume Sprouts.Molecules (Basel, Switzerland) · 2021Article
- Elicitor Application in Strawberry Results in Long-Term Increase of Plant Resilience Without Yield Loss.Frontiers in plant science · 2021Article
- Profiling of Altered Metabolomic States inPlants (Basel, Switzerland) · 2020Article
- Identification and analysis of phenylpropanoid biosynthetic genes and phenylpropanoid accumulation in watercress (3 Biotech · 2020Article
Corrections and comments
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Authors and funding
7 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The present study investigated the effects of jasmonic acid (JA), chitosan, and salicylic acid (SA) on the accumulation of phenolic compounds in germinated buckwheat. A total of six phenolics were detected in the buckwheat treated with different concentrations of SA (50, 100, and 150 mg/L), JA (50, 100, and 150 μM), and chitosan (0.01, 0.1, and 0.5%) using high-performance liquid chromatography (HPLC). The treatment with 0.1% chitosan resulted in an accumulation of the highest levels of phenolic compounds as compared with the control and the 0.01 and 0.5% chitosan treatments. The treatment with 150 μM JA enhanced the levels of phenolics in buckwheat sprouts as compared with those observed in the control and the 50 and 100 μM JA-treated sprouts. However, the SA treatment did not affect the production of phenolic compounds. After optimizing the treatment concentrations of elicitors (chitosan and JA), a time-course analysis of the phenolic compounds detected in the germinated buckwheat treated with 0.1% chitosan and 150 μM JA was performed. Buckwheat treated with 0.1% chitosan for 72 h showed higher levels of phenolic compounds than all control samples. Similarly, the germinated buckwheat treated with JA for 48 and 72 h produced higher amounts of phenolic compounds than all control samples. This study elucidates the influence of SA, JA, and chitosan on the production of phenolic compounds and suggests that the treatment with optimal concentrations of chitosan and JA for an optimal time period improved the production of phenolic compounds in germinated buckwheat.
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