Evidence map›Paper›PMID 31060344›Full record

ArticleMicroorganisms2019

Bioconversion of Flavonoid Glycosides from

Qiuya Gu, Guoliang Duan, Xiaobin Yu

Open access · goldAbstract read
In one paragraph

Article in Microorganisms, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
5.5field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 35 citations in OpenAlex.

  1. Article
  2. Effects of Solid-State Fermentation byFoods (Basel, Switzerland) · 2026
    Article
  3. Review
  4. Review
  5. Article
  6. Article
  7. Article
  8. Review
  9. Article
  10. Review
  11. Bioprocessing of soybeans (RSC advances · 2020
    Article
  12. Inhibitory Effects ofFrontiers in microbiology · 2020
    Article
  13. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Qiuya GuThe Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China. guqiuya@aliyun.com.
Guoliang DuanThe Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China. glduan123@163.com.
Xiaobin YuThe Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China. xbyu@jiangnan.edu.cn.
Jiangnan University · CN

Funding

the '111' Project No.111-2-06the Fundamental Research Funding for the Central Universities JUSRP51504 & 111A24the Program of Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University KLIB-KF201510
6 · The paper itself

Abstract

The flowering process has been reported to play crucial roles in improving the flavor and efficacy of fermented tea.

Indexed as

antioxidative activitybioconversionEurotium amstelodamiflavonoid aglyconesflavonoid glycosidesHippophae rhamnoides leaves

Identifiers

PMID31060344
PMCPMC6560391
OpenAlexW2946459126

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.