ArticleSensors (Basel, Switzerland)2019

Novel Potentiometric 2,6-Dichlorophenolindo-phenolate (DCPIP) Membrane-Based Sensors: Assessment of Their Input in the Determination of Total Phenolics and Ascorbic Acid in Beverages.

Nada H A Elbehery et al.PubMed ↗Full text ↗Publisher ↗

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