ArticleMetabolites2019
Innovative Alcoholic Drinks Obtained by Co-Fermenting Grape Must and Fruit Juice.
Article in Metabolites, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
13 citing papers in PubMed.
- Methanol Mitigation in Kiwifruit Wine Fermentation Through Process Regulation: Effects on Physicochemical Properties and Aroma Characteristics.Foods (Basel, Switzerland) · 2026Article
- Developing bioactive-rich hybrid beverages: A metabolomic study of grape must co-fermentation with orange and apple juices.Food chemistry: X · 2026Article
- Multi-Omics Elucidation of Flavor Characteristics in Compound Fermented Beverages Based on Flavoromics and Metabolomics.Foods (Basel, Switzerland) · 2025Article
- Compounds Derived from Tryptophan Metabolism inInternational journal of molecular sciences · 2025Article
- Characterization of Key Aroma Compounds ofFoods (Basel, Switzerland) · 2025Article
- From Fruit to Beverage: InvestigatingFoods (Basel, Switzerland) · 2024Article
- Winemaking: Advanced Technology and Flavor Research.Foods (Basel, Switzerland) · 2024Article
- Application ofMolecules (Basel, Switzerland) · 2023Article
- Development and Characterization of Probiotic Beers withFoods (Basel, Switzerland) · 2023Article
- Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality.Foods (Basel, Switzerland) · 2023Article
- Impact ofFrontiers in microbiology · 2022Article
- The effect of incorporating herbal (Food science & nutrition · 2021Article
- Chemical Characterization and Volatile Profile of Trebbiano di Lugana Wine: A Case Study.Foods (Basel, Switzerland) · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
Abstract
In this study, Cabernet Sauvignon and Chardonnay musts, and fruit juices from cherry, kiwi, peach, and strawberry were co-fermented with
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.