Evidence map›Paper›PMID 31052263›Full record

ReviewMolecules (Basel, Switzerland)2019

Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables.

Yage Xing, Wenxiu Li, Qin Wang, Xuanlin Li, Qinglian Xu, Xunlian Guo, Xiufang Bi, Xiaocui Liu, Yuru Shui, Hongbin Lin and 1 more

Abstract readReview
In one paragraph

Review in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.

0numbers the graph read from it
0cells of the map it votes in
24citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

24 citing papers in PubMed.

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  15. Pullulan-based films impregnated with silver nanoparticles from theFrontiers in bioengineering and biotechnology · 2023
    Article
  16. Article
  17. Article
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  19. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Yage XingKey Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu 610039, China. xingyage1@163.com.ORCID 0000-0003-1394-8290
Wenxiu LiKey Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu 610039, China. 18408248463@163.com.
Qin WangKey Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu 610039, China. wangqin@umd.edu.ORCID 0000-0002-7496-3921
Xuanlin LiKey Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu 610039, China. lxl0519@126.com.
Qinglian XuKey Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu 610039, China. xuqinglian01@163.com.
Xunlian GuoKey Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu 610039, China. gxl412326@163.com.
Xiufang BiKey Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu 610039, China. bxf1221@163.com.
Xiaocui LiuKey Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu 610039, China. xiaocuiliu777@126.com.
Yuru ShuiKey Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu 610039, China. 13648022884@163.com.
Hongbin LinKey Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu 610039, China. hongbin-ok@163.com.ORCID 0000-0002-6322-5560
Hua YangKey Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu 610039, China. yang1hua1@yeah.net.

Funding

Chengdu Science and Technology Project- key research and development program 2018-YF05-00213-SNInnovation Team Construction Program of Sichuan Education Department 15TD0017Science and technology support program of Sichuan 2018NZ0090 and 2016FZ0019Sichuan Provincial Key Laboratory Open Fund Project GR-2018-E-01the Science and technology support program of Yibin 2018ZSF002
6 · The paper itself

Abstract

Edible coatings and films (ECF) are employed as matrixes for incorporating antimicrobial nanoparticles (NPs), and then they are applied on the fruits and vegetables to prolong shelf life and enhance storage quality. This paper provides a comprehensive review on the preparation, antimicrobial properties and mechanisms, surface and physical qualities of ECF containing antimicrobial NPs, and its efficient application to vegetables and fruits as well. Following an introduction on the properties of the main edible coating materials, the preparation technologies of ECF with NPs are summarized. The antimicrobial activity of ECF with NPs against the tested microorganism was observed by many researchers. This might be mainly due to the electrostatic interaction between the cationic polymer or free metal ions and the charged cell membrane, the photocatalytic reaction of NPs, the detachment of free metal ion, and partly due to the antimicrobial activity of edible materials. Moreover, their physical, mechanical and releasing properties are discussed in detail, which might be influenced by the concentration of NPs. The preservation potential on the quality of fruits and vegetables indicates that various ECF with NPs might be used as the ideal materials for food application. Following the introduction on these characteristics, an attempt is made to predict future trends in this field.

Indexed as

Food PreservationFruitVegetablesAnti-Infective AgentsChemical PhenomenaChitosanCoated Materials, BiocompatibleFood PackagingFood PreservativesMechanical PhenomenaMolecular StructureNanoparticlesAnti-Infective AgentsChitosanCoated Materials, BiocompatibleFood Preservativesantimicrobial activitieschitosan coatingfood preservationnanoparticle applicationphysical characteristics

Identifiers

PMID31052263
PMCPMC6539459

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.