Evidence map›Paper›PMID 31052212›Full record

Trial reportNutrients2019

Federico Francesco Ferrero, Maurizio Fadda, Luca De Carli, Marco Barbetta, Rajandrea Sethi, Andrea Pezzana

Abstract readRandomized Controlled Trial
In one paragraph

Trial report in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Federico Francesco FerreroFFF IMAGE srls, 10143 Torino, Italy. info@federicofrancescoferrero.com.ORCID 0000-0002-4797-3294
Maurizio FaddaClinical Nutrition Unit, Città della Salute e della Scienza, 10126 Torino, Italy. mfadda@cittadellasalute.to.it.ORCID 0000-0001-9205-8450
Luca De CarliClinical Nutrition Unit, ASL Città di Torino, 10128 Torino, Italy. l.decarli@unisg.it.
Marco BarbettaMSquare Dynamics S.r.l., 35129 Padova, Italy. m.barbetta@msquaredynamics.com.
Rajandrea SethiDepartment of Environment, Land and Infrastructure Engineering (DIATI), Politecnico di Torino, 10129 Torino, Italy. rajandrea.sethi@polito.it.
Andrea PezzanaClinical Nutrition Unit, ASL Città di Torino, 10128 Torino, Italy. andrea.pezzana@unito.it.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Different alcoholic beverages can have different effects on blood alcohol concentration (BAC) and neurotoxicity, even when equalized for alcohol content by volume. Anecdotal evidence suggested that natural wine is metabolized differently from conventional wines. This triple-blind study compared the BAC of 55 healthy male subjects after consuming the equivalent of 2 units of alcohol of a natural or conventional wine over 3 min in two separate sessions, one week apart. BAC was measured using a professional breathalyzer every 20 min after consumption for 2 h. The BAC curves in response to the two wines diverged significantly at twenty minutes (interval T20) and forty minutes (interval T40), and also at their maximum concentrations (peaks), with the natural wine inducing a lower BAC than the conventional wine [T20 = 0.40 versus 0.46 (

Indexed as

Blood Alcohol ContentFermentationHumansMalePesticidesWineYeastsYoung AdultBlood Alcohol ContentPesticidesalcoholblood alcohol contentbreathalyzernatural winepesticides

Identifiers

PMID31052212
PMCPMC6567274

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.