ArticleFoods (Basel, Switzerland)2019
Clustering of
Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
9 citing papers in PubMed, 30 citations in OpenAlex.
- Linking exocellular polysaccharide structures and biosynthetic genes in lactic acid bacteria by combinatorial optimization.Applied and environmental microbiology · 2026Article
- Effects of Different Prebiotics on the Gel Properties of Milk Protein and the Structural Features of Yogurt.Gels (Basel, Switzerland) · 2023Article
- Capsular Exopolysaccharides from TwoFoods (Basel, Switzerland) · 2023Article
- Functional bacterial cultures for dairy applications: Towards improving safety, quality, nutritional and health benefit aspects.Journal of applied microbiology · 2022Review
- Extracellular Polysaccharide Extraction fromMicrobiology spectrum · 2022Article
- Functional products fortified with probiotic LAB isolated from Egyptian dairy sources showed hypolipidemic effects in Albino rats.PloS one · 2022Article
- A Relation between Exopolysaccharide from Lactic Acid Bacteria and Properties of Fermentation Induced Soybean Protein Gels.Polymers · 2021Article
- How Capsular Exopolysaccharides Affect Cell Surface Properties of Lactic Acid Bacteria.Microorganisms · 2020Article
- Selection of Exopolysaccharide-ProducingMicroorganisms · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 1 institution in 1 country.
Funding
Abstract
In situ produced extracellular polysaccharides (EPS) from lactic acid bacteria are generally known to affect the texture of fermented dairy products; however, the interplay between EPS and product properties is still poorly understood. The aim of this study was to establish a relationship between concentration and properties of EPS, and gel formation of milk analysed by noninvasive Multispeckle Diffusing Wave Spectroscopy. Twenty
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.