ArticleInternational journal of environmental research and public health2019
Hard Water, More Elastic Arteries: A Case Study from Krupina District, Slovakia.
Article in International journal of environmental research and public health, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Investigating the Presence and Levels of Some Selected Chemical Parameters in Borehole Water of Ga-Matlala in Limpopo Province, South Africa: Determining the Potential Risks.Environmental health insights · 2024Article
- Differences in health status of Slovak municipalities supplied with drinking water of different hardness values.Environmental geochemistry and health · 2021Article
- Proposal of New Health Risk Assessment Method for Deficient Essential Elements in Drinking Water-Case Study of the Slovak Republic.International journal of environmental research and public health · 2020Article
- The Hardness of Drinking Water Negatively while Socio-Economic Deprivation Positively Correlate with the Age-Adjusted Mortality Rates due to Cardiovascular Diseases in Hungarian Wine Regions.International journal of environmental research and public health · 2019Article
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Authors and funding
6 authors.
Funding
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Abstract
The protective role of hard drinking water against cardiovascular diseases is well documented by numerous studies. This article describes the impact of Ca and Mg contents in the drinking water with different water hardness on the cardiovascular system (arterial stiffness, arterial age) of residents of the Krupina district, the Slovak Republic. The research was based on the measurements of arterial stiffness, including the measurements of aortic pulse wave velocity (PWVao) and the calculation of the arterial age of the residents. In total, 144 randomly selected residents were included in measurements, divided into the two groups according to Ca and Mg contents in drinking water (water hardness). The first group was supplied with soft drinking water (total dissolved solids (TDS): 200-300 mg·L
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