ArticleRoyal Society open science2019
Protein content and amino acids profile in 10 cultivars of ginkgo (
Article in Royal Society open science, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
7 citing papers in PubMed, 26 citations in OpenAlex.
- Multi-Omics Analysis Reveals the Regulation of Amino Acid Biosynthesis inInternational journal of molecular sciences · 2025Article
- Growth and Physiological Traits of Blueberry Seedlings in Response to Different Nitrogen Forms.Plants (Basel, Switzerland) · 2025Article
- Screening and evaluation of bamboo shoots: Comparing the content of trace elements from 100 species.Food chemistry: X · 2024Article
- Physiological and Morphological Responses of Blackberry Seedlings to Different Nitrogen Forms.Plants (Basel, Switzerland) · 2023Article
- Ginkgo Seed Proteins: Characteristics, Functional Properties and Bioactivities.Plant foods for human nutrition (Dordrecht, Netherlands) · 2021Review
- Comparative Study of Physicochemical Properties and Starch Granule Structure in Seven Ginkgo Kernel Flours.Foods (Basel, Switzerland) · 2021Article
- Comparison of functional and structural properties of ginkgo seed protein dried by spray and freeze process.Journal of food science and technology · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
As a traditional food and medicine source, ginkgo (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.