ArticleFrontiers in plant science2019
Exploring Agronomic and Physiological Traits Associated With the Differences in Productivity Between Triticale and Bread Wheat in Mediterranean Environments.
Article in Frontiers in plant science, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
6 citing papers in PubMed.
- Yield Determination in Major Small Grain Crops in Response to Nitrogen Fertilization.Plants (Basel, Switzerland) · 2025Article
- Chlorophyll Fluorescence in Wheat Breeding for Heat and Drought Tolerance.Plants (Basel, Switzerland) · 2024Review
- Dissecting wheat above-ground architecture for enhanced water use efficiency and grain yield in the subtropics.Botanical studies · 2024Article
- Chromosome 3A harbors several pleiotropic and stable drought-responsive alleles for photosynthetic efficiency selected through wheat breeding.Plant direct · 2022Article
- Optimizing water and nitrogen productivity of wheat and triticale across diverse production environments to improve the sustainability of baked products.Frontiers in plant science · 2022Article
- Higher Photochemical Quenching and Better Maintenance of Carbon Dioxide Fixation Are Key Traits for Phosphorus Use Efficiency in the Wheat Breeding Line, RAC875.Frontiers in plant science · 2021Article
Corrections and comments
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In Mediterranean climates soil water deficit occurs mainly during the spring and summer, having a great impact on cereal productivity. While previous studies have indicated that the grain yield (GY) of triticale is usually higher than bread wheat (
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Registered trials
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