Evidence map›Paper›PMID 31023240›Full record

ArticleBMC genomics2019

Identification of new loci for salt tolerance in soybean by high-resolution genome-wide association mapping.

Tuyen D Do, Tri D Vuong, David Dunn, Michael Clubb, Babu Valliyodan, Gunvant Patil, Pengyin Chen, Dong Xu, Henry T Nguyen, J Grover Shannon

Open access · goldAbstract read
In one paragraph

Article in BMC genomics, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 41 papers.

0numbers the graph read from it
0cells of the map it votes in
41citing papers in PubMed
10.8field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

41 citing papers in PubMed, 77 citations in OpenAlex.

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  18. Cold tolerance SNPs and candidate gene mining in the soybean germination stage based on genome-wide association analysis.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2024
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4 · The record

Corrections and comments

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5 · Who and what money

Authors and funding

10 authors at 2 institutions in 2 countries.

Tuyen D DoDivision of Plant Sciences, University of Missouri, Columbia, MO, 65211, USA.
Tri D VuongDivision of Plant Sciences, University of Missouri, Columbia, MO, 65211, USA.
David DunnDivision of Plant Sciences, University of Missouri, Portageville, MO, 63873, USA.
Michael ClubbDivision of Plant Sciences, University of Missouri, Portageville, MO, 63873, USA.
Babu ValliyodanDivision of Plant Sciences, University of Missouri, Columbia, MO, 65211, USA.
Gunvant PatilDivision of Plant Sciences, University of Missouri, Columbia, MO, 65211, USA.
Pengyin ChenDivision of Plant Sciences, University of Missouri, Portageville, MO, 63873, USA.
Dong XuDepartment of Electric Engineering and Computer Science, Christopher S. Bond Life Sciences Center, University of Missouri, Columbia, MO, 65211, USA.
Henry T NguyenDivision of Plant Sciences, University of Missouri, Columbia, MO, 65211, USA. nguyenhr@missouri.edu.
J Grover ShannonDivision of Plant Sciences, University of Missouri, Portageville, MO, 63873, USA. shannong@missouri.edu.
University of Missouri · USUniversity of Minnesota · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundSalinity is an abiotic stress that negatively affects soybean [Glycine max (L.) Merr.] seed yield. Although a major gene for salt tolerance was identified and consistently mapped to chromosome (Chr.) 3 by linkage mapping studies, it does not fully explain genetic variability for tolerance in soybean germplasm. In this study, a genome-wide association study (GWAS) was performed to map genomic regions for salt tolerance in a diverse panel of 305 soybean accessions using a single nucleotide polymorphism (SNP) dataset derived from the SoySNP50K iSelect BeadChip. A second GWAS was also conducted in a subset of 234 accessions using another 3.7 M SNP dataset derived from a whole-genome resequencing (WGRS) study. In addition, three gene-based markers (GBM) of the known gene, Glyma03g32900, on Chr. 3 were also integrated into the two datasets. Salt tolerance among soybean lines was evaluated by leaf scorch score (LSS), chlorophyll content ratio (CCR), leaf sodium content (LSC), and leaf chloride content (LCC).

resultsFor both association studies, a major locus for salt tolerance on Chr. 3 was confirmed by a number of significant SNPs, of which three gene-based SNP markers, Salt-20, Salt14056 and Salt11655, had the highest association with all four traits studied. Also, additional genomic regions on Chrs. 1, 8, and 18 were found to be associated with various traits measured in the second GWAS using the WGRS-derived SNP dataset.

conclusionsA region identified on Chr. 8 was identified to be associated with all four traits and predicted as a new minor locus for salt tolerance in soybean. The candidate genes harbored in this minor locus may help reveal the molecular mechanism involved in salt tolerance and to improve tolerance in soybean cultivars. The significant SNPs will be useful for marker-assisted selection for salt tolerance in soybean breeding programs.

Indexed as

Genome-Wide Association StudyChromosome MappingGenotypeGlycine maxLinkage DisequilibriumPhenotypePolymorphism, Single NucleotidePrincipal Component AnalysisQuantitative Trait LociSalt ToleranceCandidate genesGene-based markerGenome-wide association study (GWAS)Salt toleranceSingle nucleotide polymorphism (SNP)Soybean [Glycine max (L.) Merr.)]

Identifiers

PMID31023240
PMCPMC6485111
OpenAlexW2942240084

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.