ArticleCurrent developments in nutrition2019
Promoting Healthy Eating in Adults: An Evaluation of Pleasure-Oriented versus Health-Oriented Messages.
Article in Current developments in nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Perspectives on Healthy Eating of Adult Populations in High-Income Countries: A Qualitative Evidence Synthesis.International journal of behavioral medicine · 2024Review
- Assessing the Reach and Engagement Effectiveness of Disseminating Food and Nutrition Information on Social Media Channels.Foods (Basel, Switzerland) · 2024Article
- Orthorexia Nervosa and its association with obsessive-compulsive disorder symptoms: initial cross-cultural comparison between Polish and Italian university students.Eating and weight disorders : EWD · 2022Article
- Is Eating Less Meat Possible? Exploring the Willingness to Reduce Meat Consumption among Millennials Working in Polish Cities.Foods (Basel, Switzerland) · 2022Article
- Motivating young adults to connect with nature for stress relief: A study in Taiwan during the COVID-19 pandemic.Frontiers in psychiatry · 2022Article
- A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines.Nutrition journal · 2021Article
- Can Community Gardens with Workshops Increase Gardening Behavior? A Navajo Wellness Collaboration.Journal of health disparities research and practice · 2021Article
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundExisting initiatives to promote healthy eating remain largely ineffective as individuals struggle to adhere to dietary recommendations. Therefore, challenging the strategies currently used is of significant importance. Recent studies have indicated the potential of an approach oriented towards eating pleasure to promote the consumption of healthy foods.
objectivesThe aim of this study was to compare perceptions and the potential effect of pleasure-oriented and health-oriented messages promoting healthy eating among French-Canadians.
methodsTwo leaflets similar in all respects, except for the message orientation (pleasure or health), were developed. Perceived message orientation and effectiveness, perceptions towards healthy eating as well as emotions, attitude towards healthy eating, and intention to eat healthily were evaluated. A total of 100 adults (50% women; mean ± SD age 45.1 ± 13.0 y) were randomly assigned to read 1 of the 2 leaflets (pleasure:
resultsThe difference in message orientation (pleasure compared with health) was well perceived by participants (
conclusionsThese findings suggest that the leaflets would be appropriate to promote healthy eating through 2 distinct approaches (health and pleasure paradigms) and propose that different effects on attitude could be observed from these 2 approaches.
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