ArticleScientific reports2019
Changes in the intestine microbial, digestion and immunity of Litopenaeus vannamei in response to dietary resistant starch.
Article in Scientific reports, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed, 82 citations in OpenAlex.
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- Effect of the Combined Supplementation of Nucleotides and Mannan Oligosaccharides as Feed Additives in the Diet ofAnimals : an open access journal from MDPI · 2026Article
- Article
- Dietary and water probiotics enhance immunity, modulate microbiota, and increase survival of Penaeus vannamei challenged with V. parahaemolyticus.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2026Article
- Sand Substrate Thickness Regulates Growth Performance, Intestinal Antioxidant Defense, and Gut Microbiota in an Experimental Culture ofAnimals : an open access journal from MDPI · 2026Article
- Potential Bacterial Biomarkers Associated withMicroorganisms · 2025Article
- Bee venom loaded chitosan nanoparticles enhances growth, immunity and resistance to vibrio parahaemolyticus in pacific white shrimp.Scientific reports · 2025Article
- Insights into the Formation of Ternary Complexes Among Wheat Starch, Lauric Acid and Protein: Effects of Plasma Pretreatment Times and Protein Types.Foods (Basel, Switzerland) · 2025Article
- Characterization of Microbiome Diversity in the Digestive Tract ofPathogens (Basel, Switzerland) · 2025Article
- Host-Parasite Interactions and Integrated Management Strategies for Ecytonucleospora Hepatopenaei Infection in Shrimp.Acta parasitologica · 2025Review
- Unveiling the Bacterial Community across the Stomach, Hepatopancreas, Anterior Intestine, and Posterior Intestine of Pacific Whiteleg Shrimp.Journal of microbiology and biotechnology · 2024Article
- Investigating the Impact of Varied Dietary Protein Levels onAnimals : an open access journal from MDPI · 2024Article
- Effect of Fly Maggot Protein as Dietary on Growth and Intestinal Microbial Community of Pacific White ShrimpBiology · 2023Article
- In silico prediction of potential indigenous microbial biomarkers in Penaeus vannamei identified through meta-analysis and genome-scale metabolic modelling.Environmental microbiome · 2023Article
- Metabolic turnover rate, digestive enzyme activities, and bacterial communities in the white shrimpPeerJ · 2023Article
- Article
- Integrated Omics Approaches Revealed the Osmotic Stress-Responsive Genes and Microbiota in Gill of Marine Medaka.mSystems · 2022Article
- Agavin induces beneficial microbes in the shrimp microbiota under farming conditions.Scientific reports · 2022Article
- Review
- Gut microbial response to host metabolic phenotypes.Frontiers in nutrition · 2022Review
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Resistant starch (RS) is a constituent of dietary fibre that has beneficial effects on the intestine physiological function of animals. However, the roles of RS on shrimp intestine health is unknown. In this study, we investigated the the effects of dietary RS on the microbial composition, and digestive and immune-related indices in the intestine of Litopenaeus vannamei. The shrimp were fed with diets containing different levels of RS: 0 g/kg (Control), 10 g/kg (RS1), 30 g/kg (RS2) and 50 g/kg (RS3) for 56 days. The results showed that dietary RS improved the morphology of the intestine mucosa. RS also increased the activity of digestive enzymes (AMS, LPS, Tryp, and Pep) and immune enzymes (PO, T-AOC, T-NOS, and NO), and the expression levels of immune-related genes (proPO, ALF, Lys, HSP70, Trx, Muc-1, Muc-2, Muc-5AC, Muc-5B, and Muc-19). A microbiome analysis indicated that dietary RS increased the short-chain fatty acids (SCFAs) contents and altered the composition of the intestine microbial. Specifically, RS increased the abundances of Proteobacteria and decreased the abundance of Bacteroidetes. At the genus level, the beneficial bacteria (Lutimonas, Ruegeria, Shimia, Mesoflavibacter, and Mameliella) were enriched, which might be involved in degrading toxins and producing beneficial metabolites; while potential pathogens (Formosa and Pseudoalteromonas) were decreased in response to dietary RS. Our results revealed that dietary RS could improve the intestine health of L. vannamei, probably via modulating the intestine microbial composition and SCFAs contents, and enhancing the digestion and immunity of the shrimp.
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