Evidence map›Paper›PMID 31013776›Full record

ArticleNutrients2019

The Germ Fraction Inhibits Iron Bioavailability of Maize: Identification of an Approach to Enhance Maize Nutritional Quality via Processing and Breeding.

Raymond Glahn, Elad Tako, Michael A Gore

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
2.9field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 14 citations in OpenAlex.

  1. Article
  2. Iron bioavailability of maize (Frontiers in plant science · 2023
    Article
  3. Article
  4. Elemental composition of teff (a gluten-free grain), maize and wheat: Staple crops in the Main Ethiopian Rift Valley.Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems · 2021
    Article
  5. Article
  6. Plants (Basel, Switzerland) · 2020
    Article
  7. Dietary Trace Minerals.Nutrients · 2019
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 1 country.

Raymond GlahnUnited States Department of Agriculture, Agricultural Research Service, Robert Holley Center for Agriculture and Health, 538 Tower Road, Ithaca, NY 14853, USA. Raymond.Glahn@ars.usda.gov.
Elad TakoUnited States Department of Agriculture, Agricultural Research Service, Robert Holley Center for Agriculture and Health, 538 Tower Road, Ithaca, NY 14853, USA. elad.tako@ars.usda.gov.ORCID 0000-0002-7856-5197
Michael A GorePlant Breeding and Genetics Section, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853, USA. mag87@cornell.edu.ORCID 0000-0001-6896-8024
United States Department of Agriculture · USCornell University · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Improving the nutritional quality of Fe in maize (

Indexed as

BreedingFood HandlingNutritive ValueBiofortificationBiological AvailabilityCaco-2 CellsHumansIntestinal AbsorptionIronPhytic AcidSeedsSpecies SpecificityZea maysIronPhytic AcidbioassaybioavailabilitybiofortificationCaco-2germin vitro digestionironmaize

Identifiers

PMID31013776
PMCPMC6521246
OpenAlexW2936762700

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.