Evidence map›Paper›PMID 31011349›Full record

ArticleIranian journal of pharmaceutical research : IJPR2018

Study of Combined Ultrasound-microwave Effect on Chemical Compositions and

Sajad Rostami, Mehrsa Behruzian, Bahram Hosseinzadeh Samani, Zahra Lorigooini, Tahereh Hosseinabadi, Hemad Zareiforoush, Ava Behruzian

Open access · greenAbstract read
PubMed Full text at PMC
In one paragraph

Article in Iranian journal of pharmaceutical research : IJPR, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.3field-weighted citation impact, top 47% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 7 citations in OpenAlex.

  1. Inactivation ofFoods (Basel, Switzerland) · 2023
    Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 1 country.

Sajad RostamiDepartment of Mechanical Engineering of Biosystem, Shahrekord University, Iran.
Mehrsa BehruzianDepartment of Mechanical Engineering of Biosystem, Shahrekord University, Iran.
Bahram Hosseinzadeh SamaniDepartment of Mechanical Engineering of Biosystem, Shahrekord University, Iran.
Zahra LorigooiniMedical Plants Research Center, Basic Health Sciences Institute, Shahrekord University of Medical Sciences, Iran.
Tahereh HosseinabadiDepartment of Pharmacognosy and Pharmaceutical Biotechnology, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Hemad ZareiforoushDepartment of Agricultural Mechanization Engineering, University of Guilan, Rasht, Iran.
Ava BehruzianDepartment of Mechanical Engineering of Biosystem, Shahrekord University, Iran.
Shahrekord University · IRShahid Beheshti University of Medical Sciences · IRShahrekord University of Medical Sciences · IR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Since the rose water is used in food, pharmaceutical, and cosmetic products, its microbiological control is necessary. Conventional pasteurization methods cause undesirable changes in taste, smell, medicinal properties and nutritional value with decreasing the amount of essential oil, because of high temperatures. In this study, the effects of the microwave power, temperature, ultrasound power, and ultrasonic exposure were evaluated during rose water pasteurization process on its chemical compositions and

Indexed as

MicrowavePasteurizationPhytochemical propertiesRose waterUltrasound

Identifiers

PMID31011349
PMCPMC6447883
OpenAlexW2914606576

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.