ArticleScientific reports2019
Selection of carbohydrate-active probiotics from the gut of carnivorous fish fed plant-based diets.
Article in Scientific reports, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
18 citing papers in PubMed, 63 citations in OpenAlex.
- Thermal and Nutritional Strategies for ManagingAnimals : an open access journal from MDPI · 2025Review
- Genomic Characterization of Four Novel Probiotic Strains with Enzymatic Activity and Their Effects on Carp (Animals : an open access journal from MDPI · 2025Article
- Organic vs. Conventional Milk: Uncovering the Link to Antibiotic Resistance inInternational journal of molecular sciences · 2024Article
- The impact of diets containing Hermetia illucens meal on the growth, intestinal health, and microbiota of gilthead seabream (Sparus aurata).Fish physiology and biochemistry · 2024Article
- Immunomodulatory properties ofFrontiers in immunology · 2024Article
- The Effect of Gut Microbiota and Probiotics on Metabolism in Fish and Shrimp.Animals : an open access journal from MDPI · 2022Review
- Lactococcus lactis' Effect on the Intestinal Microbiota of Streptococcus agalactiae-Infected Zebrafish (Danio rerio).Microbiology spectrum · 2022Article
- Isolation of Chitinolytic Bacteria from European Sea Bass Gut Microbiota Fed Diets with Distinct Insect Meals.Biology · 2022Article
- Impact of Putative Probiotics on Growth, Behavior, and the Gut Microbiome of Farmed Arctic Char (Frontiers in microbiology · 2022Article
- Tenacibaculosis caused byFrontiers in cellular and infection microbiology · 2022Review
- Article
- Isolation and Characterization of Fish-Gut Bacillus spp. as Source of Natural Antimicrobial Compounds to Fight Aquaculture Bacterial Diseases.Marine biotechnology (New York, N.Y.) · 2021Article
- Gut microbiota dynamics in carnivorous European seabass (Dicentrarchus labrax) fed plant-based diets.Scientific reports · 2021Article
- Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass.Scientific reports · 2020Article
- High-Quality Draft Genome Sequences of Marine Fish GutMicrobiology resource announcements · 2020Article
- Quorum Quenching Properties and Probiotic Potentials of Intestinal Associated Bacteria in Asian Sea BassMarine drugs · 2019Article
- Protective effects of seaweed supplemented diet on antioxidant and immune responses in European seabass (Dicentrarchus labrax) subjected to bacterial infection.Scientific reports · 2019Article
- Comparison of Physicochemical, Microbiological Properties and Bioactive Compounds Content of Grassland Honey and other Floral Origin Honeys.Molecules (Basel, Switzerland) · 2019Article
Corrections and comments
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Authors and funding
8 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The gastrointestinal microbiota plays a critical role on host health and metabolism. This is particularly important in teleost nutrition, because fish do not possess some of the necessary enzymes to cope with the dietary challenges of aquaculture production. A main difficulty within fish nutrition is its dependence on fish meal, an unsustainable commodity and a source of organic pollutants. The most obvious sustainable alternatives to fish meal are plant feedstuffs, but their nutritive value is limited by the presence of high levels of non-starch polysaccharides (NSP), which are not metabolized by fish. The composition of fish-gut microbial communities have been demonstrated to adapt when the host is fed different ingredients. Thus, we hypothesized that a selective pressure of plant-based diets on fish gut microbiota, could be a beneficial strategy for an enrichment of bacteria with a secretome able to mobilize dietary NSP. By targeting bacterial sporulating isolates with diverse carbohydrase activities from the gut of European sea bass, we have obtained isolates with high probiotic potential. By inferring the adaptive fitness to the fish gut and the amenability to industrial processing, we identified the best two candidates to become industrially valuable probiotics. This potential was confirmed in vivo, since one of the select isolates lead to a better growth and feed utilization efficiency in fish fed probiotic-supplemented plant-based diets, thus contributing for sustainable and more cost-effective aquaculture practices.
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Registered trials
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