Evidence map›Paper›PMID 31011118›Full record

ArticleGeriatrics (Basel, Switzerland)2018

Taste Perception and Water Swallow Screen Results in Old-Old Women.

Rachel W Mulheren, Ianessa A Humbert, Anne R Cappola, Linda P Fried, Marlís González-Fernández

Open access · goldAbstract read
In one paragraph

Article in Geriatrics (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.4field-weighted citation impact, top 25% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 1 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 4 institutions in 1 country.

Rachel W MulherenDepartment of Psychological Sciences, Case Western Reserve University, Cleveland, OH 44106, USA. rachel.mulheren@case.edu.ORCID 0000-0003-1647-0149
Ianessa A HumbertSwallowing Systems Core, Department of Speech, Language and Hearing Sciences, University of Florida, Gainesville, FL 32612, USA. ihumbert@ufl.edu.
Anne R CappolaDivision of Endocrinology, Diabetes, and Metabolism, Perelman School of Medicine at the University of Pennsylvania, Philadelphia, PA 19104, USA. acappola@pennmedicine.upenn.edu.
Linda P FriedMailman School of Public Health, Columbia University, New York, NY 10032, USA. lf2296@cumc.columbia.edu.
Marlís González-FernándezDepartment of Physical Medicine and Rehabilitation, Johns Hopkins University School of Medicine, Baltimore, MD 21287, USA. mgonzal5@jhmi.edu.
Johns Hopkins University · USColumbia University · USUniversity of Florida Health · USUniversity of Pennsylvania · US

Funding

RISK FACTORS FOR PHYSICAL DISABILITY IN AGING WOMENR01AG011703 · NIA · JOHNS HOPKINS UNIVERSITY · PI FRIED, LINDA P · 1994 to 2004
$3.5M
Neural Basis of Coexisting Swallowing and Communication Disorders after StrokeK23DC011056 · NIDCD · JOHNS HOPKINS UNIVERSITY · PI GONZALEZ-FERNANDEZ, MARLIS · 2013 to 2017
$1.2M
Effects of aging on swallowing physiology with transient cortical disruptionK23DC010776 · NIDCD · JOHNS HOPKINS UNIVERSITY · PI HUMBERT, IANESSA A. · 2009 to 2013
$1.1M
National Center for Medical Rehabilitation Research 5 T32 HD007414-23National Institute on Aging R01 AG011703National Institute on Deafness and Other Communication Disorders K23 DC010776National Institute on Deafness and Other Communication Disorders K23 DC011056
6 · The paper itself

Abstract

Changes in both swallowing and taste commonly occur in advanced age, though the relationship between the two is unknown. This study examined the association between a water swallow screen test and taste identification and intensity rating. Participants included 47 community-dwelling women aged 85-94 years. Participants completed three trials of a water swallow screen and were observed for signs of aspiration, which, if present, indicated failure. Four pure taste stimuli at low and high concentrations and water were presented, and participants selected one of five taste labels and rated their intensity on the generalized Labeled Magnitude Scale. Ratios of intensity ratings were computed for each taste stimulus to compare the perception of low and high concentrations. The association between water swallow screen failure, correct taste identification, and taste intensity ratio was evaluated with logistic regression modeling, with mediating factors of frailty and number of comorbidities. Failure of three water swallow screen trials was associated with a higher taste intensity ratio for caffeine (bitter) and a lower taste intensity ratio for sucrose (sweet). Correct identification of taste, frailty, and number of comorbidities were not associated with failure of any number of water swallow screen trials. Intensity ratings of certain tastes may be associated with swallowing in old-old women. Heightened vigilance in this population may be necessary to prevent complications related to dietary intake.

Indexed as

agingswallowingtastewater swallow screen

Identifiers

PMID31011118
PMCPMC6371139
OpenAlexW2901725821

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.