Evidence map›Paper›PMID 31010998›Full record

ArticleAsian-Australasian journal of animal sciences2019

Selection of candidate genes affecting meat quality and preliminary exploration of related molecular mechanisms in the Mashen pig.

Pengfei Gao, Zhimin Cheng, Meng Li, Ningfang Zhang, Baoyu Le, Wanfeng Zhang, Pengkang Song, Xiaohong Guo, Bugao Li, Guoqing Cao

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Article in Asian-Australasian journal of animal sciences, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

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13citing papers in PubMed
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1 · What the graph read from it

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3 · Its place in the literature

Who cites it

13 citing papers in PubMed.

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  13. Comparative Transcriptome Analyses ofFrontiers in genetics · 2020
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4 · The record

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5 · Who and what money

Authors and funding

10 authors.

Pengfei GaoCollege of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu 030801, China.
Zhimin ChengCollege of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu 030801, China.
Meng LiCollege of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu 030801, China.
Ningfang ZhangCollege of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu 030801, China.
Baoyu LeCollege of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu 030801, China.
Wanfeng ZhangCollege of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu 030801, China.
Pengkang SongCollege of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu 030801, China.
Xiaohong GuoCollege of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu 030801, China.
Bugao LiCollege of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu 030801, China.
Guoqing CaoCollege of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu 030801, China.

Funding

National Natural Science Foundation of China 31872336
6 · The paper itself

Abstract

objectiveThe aim of this study was to select the candidate genes affecting meat quality and preliminarily explore the related molecular mechanisms in the Mashen pig.

methodsThe present study explored genetic factors affecting meat quality in the Mashen pig using RNA sequencing (RNA-Seq). We sequenced the transcriptomes of 180-day-old Mashen and Large White pigs using longissimus dorsi to select differentially expressed genes (DEGs).

resultsThe results indicated that a total of 425 genes were differentially expressed between Mashen and Large White pigs. A gene ontology enrichment analysis revealed that DEGs were mainly enriched for biological processes associated with metabolism and muscle development, while a Kyoto encyclopedia of genes and genomes analysis showed that DEGs mainly participated in signaling pathways associated with amino acid metabolism, fatty acid metabolism, and skeletal muscle differentiation. A MCODE analysis of the protein-protein interaction network indicated that the four identified subsets of genes were mainly associated with translational initiation, skeletal muscle differentiation, amino acid metabolism, and oxidative phosphorylation pathways.

conclusionBased on the analysis results, we selected glutamic-oxaloacetic transaminase 1, malate dehydrogenase 1, pyruvate dehydrogenase 1, pyruvate dehydrogenase kinase 4, and activator protein-1 as candidate genes affecting meat quality in pigs. A discussion of the related molecular mechanisms is provided to offer a theoretical basis for future studies on the improvement of meat quality in pigs.

Indexed as

Candidate GeneMeat QualityMolecular MechanismPigRNA-Seq

Identifiers

PMID31010998
PMCPMC6599955

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