ArticleMolecules (Basel, Switzerland)2019
Antibacterial Activity of Different Blossom Honeys: New Findings.
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Article in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 70 papers.
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70citing papers in PubMed
18.7field-weighted citation impact, top 1% of its field
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Who cites it
70 citing papers in PubMed, 157 citations in OpenAlex.
- Lindoside, newly identified glycoside in linden honey using NMR spectroscopy.Food chemistry: X · 2026Article
- Graphene Oxide and Methylglyoxal: a combined strategy against chronic wound pathogens.Applied microbiology and biotechnology · 2026Article
- Phytochemical Profiling and Antibacterial Activity of Moroccan Monofloral Honeys Against Multidrug-Resistant Uropathogens: In Vitro, ADMET, Molecular Docking, and Molecular Dynamics Approaches.Food science & nutrition · 2026Article
- Diverse Forage Enhances the Antimicrobial Potency of Australian Honey.MicrobiologyOpen · 2026Article
- Divergent polyphenolic modulation of glucose oxidase activity across honey types: Implications for medical-grade honey standardization.Current research in food science · 2026Article
- Antimicrobial and Biofilm Inhibiting Potential of Two Romanian Linden Honeys.Foods (Basel, Switzerland) · 2025Article
- Exploring the potential of hydro alcoholic crude extract of beeswax as antibacterial antifungal antiviral antiinflammatory and antioxidant agent.Scientific reports · 2025Article
- Macroscopic Evaluation of Poly(3-hydroxybutyrate-co-3-hydroxy valerate), PHBV-Based Nanofiber Scaffolds with Aloe Vera or Honey in Murine Wound Healing.Pharmaceutics · 2025Article
- Antimicrobial Properties of Hive Products and Their Potential Applications in Human and Veterinary Medicine.Antibiotics (Basel, Switzerland) · 2025Review
- Physicochemical parameters, microbiological quality, and antibacterial activity of honey from the Bucovina region of Romania.Scientific reports · 2025Article
- Unlocking the Healing Potential: A Comprehensive Review of Ecology and Biology of Medical-Grade Honey in Wound Management and Tissue Regeneration.Health science reports · 2025Article
- Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey - A review.Food chemistry: X · 2024Review
- Polyphenols as the Main Compounds Influencing the Antioxidant Effect of Honey-A Review.International journal of molecular sciences · 2024Review
- Mineral Concentrations in Different Types of Honey Originating from Three Regions of Continental Croatia.Foods (Basel, Switzerland) · 2024Article
- Preliminary Identification and Quantification of Individual Polyphenols inPlants (Basel, Switzerland) · 2024Article
- Reactive Oxygen Species (ROS)-Mediated Antibacterial Oxidative Therapies: Available Methods to Generate ROS and a Novel Option Proposal.International journal of molecular sciences · 2024Review
- Czech Honeydew Honeys-A Potential Source of Local Medical Honey with Strong Antimicrobial Activity.Pharmaceuticals (Basel, Switzerland) · 2024Article
- Hive Products: Composition, Pharmacological Properties, and Therapeutic Applications.Pharmaceuticals (Basel, Switzerland) · 2024Review
- Antibacterial activity of Hungarian varietal honeys against respiratory pathogens as a function of storage time.Scientific reports · 2024Article
- Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys.Foods (Basel, Switzerland) · 2024Article
10 more citing papers are in PubMed but not listed here.
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Authors and funding
14 authors at 4 institutions in 2 countries.
Marcela BucekovaLaboratory of Apidology and Apitherapy, Department of Microbial Genetics, Institute of Molecular Biology, Slovak Academy of Sciences, Dubravska cesta 21, 845 51 Bratislava, Slovakia. marcela.bucekova@gmail.com.
Lucia JardekovaLaboratory of Apidology and Apitherapy, Department of Microbial Genetics, Institute of Molecular Biology, Slovak Academy of Sciences, Dubravska cesta 21, 845 51 Bratislava, Slovakia. jardekovalucia@gmail.com.
Valeria JuricovaLaboratory of Apidology and Apitherapy, Department of Microbial Genetics, Institute of Molecular Biology, Slovak Academy of Sciences, Dubravska cesta 21, 845 51 Bratislava, Slovakia. valeria.juricova@gmail.com.
Veronika BugarovaLaboratory of Apidology and Apitherapy, Department of Microbial Genetics, Institute of Molecular Biology, Slovak Academy of Sciences, Dubravska cesta 21, 845 51 Bratislava, Slovakia. bugarova9@gmail.com.
Gabriele Di MarcoHoney Research Center, Department of Biology, University of Rome "Tor Vergata", via della Ricerca Scientifica 1, 00133 Rome, Italy. gabriele.di.marco@uniroma2.it.ORCID 0000-0002-1369-4895
Angelo GismondiHoney Research Center, Department of Biology, University of Rome "Tor Vergata", via della Ricerca Scientifica 1, 00133 Rome, Italy. gismondi@scienze.uniroma2.it.
Donatella LeonardiHoney Research Center, Department of Biology, University of Rome "Tor Vergata", via della Ricerca Scientifica 1, 00133 Rome, Italy. leonardi@uniroma2.it.
Jarmila FarkasovskaLaboratory of Apidology and Apitherapy, Department of Microbial Genetics, Institute of Molecular Biology, Slovak Academy of Sciences, Dubravska cesta 21, 845 51 Bratislava, Slovakia. jarmila.farkasovska@savba.sk.
Jana GodocikovaLaboratory of Apidology and Apitherapy, Department of Microbial Genetics, Institute of Molecular Biology, Slovak Academy of Sciences, Dubravska cesta 21, 845 51 Bratislava, Slovakia. jana.godocikova@savba.sk.
Maros LahoLaboratory of Apidology and Apitherapy, Department of Microbial Genetics, Institute of Molecular Biology, Slovak Academy of Sciences, Dubravska cesta 21, 845 51 Bratislava, Slovakia. maros.laho@savba.sk.
Jaroslav KlaudinyInstitute of Chemistry, Slovak Academy of Sciences, Dubravska cesta 9, 845 38 Bratislava, Slovakia. jaroslav.klaudiny@savba.sk.
Viktor MajtanDepartment of Microbiology, Faculty of Medicine, Slovak Medical University, Limbova 12, 833 03 Bratislava, Slovakia. viktor.majtan@szu.sk.
Antonella CaniniHoney Research Center, Department of Biology, University of Rome "Tor Vergata", via della Ricerca Scientifica 1, 00133 Rome, Italy. canini@uniroma2.it.
Juraj MajtanLaboratory of Apidology and Apitherapy, Department of Microbial Genetics, Institute of Molecular Biology, Slovak Academy of Sciences, Dubravska cesta 21, 845 51 Bratislava, Slovakia. juraj.majtan@savba.sk.ORCID 0000-0002-7268-1584
Slovak Academy of Sciences · SKUniversity of Rome Tor Vergata · ITInstitute of Chemistry of the Slovak Academy of Sciences · SKSlovak Medical University · SK
Funding
Vedecká Grantová Agentúra MŠVVaŠ SR a SAV 2/0004/18
Abstract
Antibacterial activity is the most investigated biological property of honey. The goal of this study was to evaluate the antibacterial activity of 57 Slovak blossom honeys against
Indexed as
Anti-Bacterial AgentsDose-Response Relationship, DrugFood AnalysisGlucose OxidaseHoneyHydrogen PeroxideMicrobial Sensitivity TestsPollenPolyphenolsPseudomonas aeruginosaStaphylococcus aureusAnti-Bacterial AgentsGlucose OxidaseHydrogen PeroxidePolyphenolsglucose oxidasehydrogen peroxidemechanism of actionpolyphenols
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LicenceCC BY
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.