ArticleNutrients2019
Assessment of Diet Quality in Chilean Urban Population through the Alternate Healthy Eating Index 2010: A Cross-Sectional Study.
Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
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Who cites it
13 citing papers in PubMed.
- Functional foods and their potential impact on women's health in Chile.Frontiers in nutrition · 2026Review
- Design and Validation of the Index of Adherence to the Dietary Guidelines for Chile 2022 (GABAS-Index 17).Nutrients · 2025Article
- Relationship between Diet Quality and Socioeconomic and Health-Related Factors in Adolescents by Gender.Nutrients · 2023Article
- Determinants of Diet Quality in Adolescents: Results from the Prospective Population-Based EVA-Tyrol and EVA4YOU Cohorts.Nutrients · 2023Article
- Factors related to dietary quality among older stroke high-risk population in Tianjin community, China: a multicenter study.BMC geriatrics · 2023Article
- Consumers' willingness to pay for health claims during the COVID-19 pandemic: A moderated mediation analysis.Journal of agriculture and food research · 2023Article
- Satisfaction with Food: Profiles of Two-Parent Families with Adolescent Children.International journal of environmental research and public health · 2022Article
- Perspectives on Inequity and Health Disparities in Chile and Their Relationship to Microbial Ecology.mSystems · 2022Article
- Influence of Sociodemographic, Health-Related, and Behavioral Factors on Food Guidelines Compliance in Older Adults: A Hierarchical Approach from the Chilean National Health Survey 2016-17 Data.Geriatrics (Basel, Switzerland) · 2022Article
- Article
- Introducing Plant-Based Mediterranean Diet as a Lifestyle Medicine Approach in Latin America: Opportunities Within the Chilean Context.Frontiers in nutrition · 2021Review
- Article
- Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS).Nutrients · 2019Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Most worldwide causes of disease and death are strongly associated with dietary factors and the application of eating indexes has proved to be a useful tool to determine diet quality in populations. The aim of this study was to evaluate the diet quality in Chile through the application of the Alternate Healthy Eating Index 2010 (AHEI-2010). A representative sample (
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Registered trials
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