ArticleChemical engineering & technology2018
Fermentation Titer Optimization and Impact on Energy and Water Consumption during Downstream Processing.
Article in Chemical engineering & technology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Python-Based Algorithm for Calculating Physical Properties of Aqueous Mixtures Composed of Substances Not Available in Databases.ACS omega · 2025Article
- High-efficiency water use and process performance for bioproduction of trans-cinnamic acid.Scientific reports · 2025Article
- Biopurification of functional soybean oligosaccharides from defatted soybean yellow pulp water fermented by yeast species: A process study.Food chemistry: X · 2025Article
- Biosynthesis of natural and halogenated plant monoterpene indole alkaloids in yeast.Nature chemical biology · 2023Article
- Engineered Production of Isobutanol from Sugarcane Trash Hydrolysates inJournal of fungi (Basel, Switzerland) · 2022Article
- Candida glabrata Yap6 Recruits Med2 To Alter Glycerophospholipid Composition and Develop Acid pH Stress Resistance.Applied and environmental microbiology · 2020Article
Corrections and comments
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Authors and funding
6 authors.
Funding
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Abstract
A common focus of fermentation process optimization is the product titer. Different strategies to boost fermentation titer target whole-cell biocatalyst selection, process control, and medium composition. Working at higher product concentrations reduces the water that needs to be removed in the case of aqueous systems and, therefore, lowers the cost of downstream separation and purification. Different approaches to achieve higher titer in fermentation are examined. Energy and water consumption data collected from different Cargill fermentation plants, i.e., ethanol, lactic acid, and 2-keto-
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