Evidence map›Paper›PMID 31007400›Full record

ArticleChemical engineering & technology2018

Influence of pH and Salts on Partial Molar Volume of Lysozyme and Bovine Serum Albumin in Aqueous Solutions.

Fabian Jirasek, Edder J Garcia, Eva Hackemann, Nadia Galeotti, Hans Hasse

Open access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Chemical engineering & technology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.2field-weighted citation impact, top 46% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 5 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Fabian JirasekUniversity of Kaiserslautern Laboratory of Engineering Thermodynamics (LTD) Erwin-Schrödinger-Strasse 44 67663 Kaiserslautern Germany.
Edder J GarciaUniversity of Kaiserslautern Laboratory of Engineering Thermodynamics (LTD) Erwin-Schrödinger-Strasse 44 67663 Kaiserslautern Germany.
Eva HackemannUniversity of Kaiserslautern Laboratory of Engineering Thermodynamics (LTD) Erwin-Schrödinger-Strasse 44 67663 Kaiserslautern Germany.
Nadia GaleottiUniversity of Kaiserslautern Laboratory of Engineering Thermodynamics (LTD) Erwin-Schrödinger-Strasse 44 67663 Kaiserslautern Germany.
Hans HasseUniversity of Kaiserslautern Laboratory of Engineering Thermodynamics (LTD) Erwin-Schrödinger-Strasse 44 67663 Kaiserslautern Germany.
University of Kaiserslautern · DE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The partial molar volume of lysozyme and bovine serum albumin in aqueous solutions at different pH values and in aqueous solutions containing sodium chloride, ammonium chloride, sodium sulfate, or ammonium sulfate at different concentrations at pH 7.0 was investigated experimentally at 298.15 K and 1 bar. It was found that the influence of the pH value and the salts on the partial molar volume of the proteins is small, but trends were measurable. Furthermore, the partial molar volume of lysozyme in pure water at different pH values and in aqueous solutions with different sodium chloride concentrations at pH 7.0 was predicted by molecular simulations. The predictions are in good agreement with the experimental data.

Indexed as

Bovine serum albuminElectrolytesLysozymeMolecular dynamics simulationsPartial molar volumes

Identifiers

PMID31007400
PMCPMC6472598
OpenAlexW2890079174

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.