ArticleApplied and environmental microbiology2019
Microbial Network and Soil Properties Are Changed in Bacterial Wilt-Susceptible Soil.
Article in Applied and environmental microbiology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 32 papers.
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Who cites it
32 citing papers in PubMed.
- Effects of heavy metal exposure on oral microbial communities in women with different menopausal status.Microbiology spectrum · 2026Article
- Application of microalgae reduces the incidence of bacterial wilt in flue-cured tobacco by altering soil properties and microbial community characteristics.Frontiers in microbiology · 2026Article
- Continuous cropping drives assembly process of soil microbial community to alter keystone taxa causing challenges.BMC microbiology · 2025Article
- Bacterial communities profiles of soil in Hulu Langat recreational parks, Selangor.BMC research notes · 2025Article
- Soil fungal networks exhibit sparser interactions than bacterial networks in diseased banana plantations.Applied and environmental microbiology · 2024Article
- Deciphering the role of rhizosphere microbiota in modulating disease resistance in cabbage varieties.Microbiome · 2024Article
- Difference in the Effect of ApplyingMicroorganisms · 2024Article
- Short-term restoration practices change the bacterial community in degraded soil from the Brazilian semiarid.Scientific reports · 2024Article
- Root rot destabilizes the Sanqi rhizosphere core fungal microbiome by reducing the negative connectivity of beneficial microbes.Applied and environmental microbiology · 2024Article
- Bisphenol A exposure affects specific gut taxa and drives microbiota dynamics in childhood obesity.mSystems · 2024Article
- Effects of the invasion ofmSphere · 2024Article
- Deciphering Differences in Microbial Community Diversity between Clubroot-Diseased and Healthy Soils.Microorganisms · 2024Article
- Synergistic co-evolution of rhizosphere bacteria in response to acidification amelioration strategies: impacts on the alleviation of tobacco wilt and underlying mechanisms.Frontiers in microbiology · 2024Article
- Deciphering differences in microbial community characteristics and main factors between healthy and root rot-infectedFrontiers in microbiology · 2024Article
- Screening, identification and evaluation of an acidophilic strain ofFrontiers in plant science · 2024Article
- Plant and soil-associated microbiome dynamics determine the fate of bacterial wilt pathogen Ralstonia solanacearum.Planta · 2023Review
- Increased Leaf Bacterial Network Complexity along the Native Plant Diversity Gradient Facilitates Plant Invasion?Plants (Basel, Switzerland) · 2023Article
- The Endophytic Root Microbiome Is Different in Healthy and Ralstonia solanacearum-Infected Plants and Is Regulated by a Consortium Containing Beneficial Endophytic Bacteria.Microbiology spectrum · 2023Article
- The occurrence of clubroot in cruciferous crops correlates with the chemical and microbial characteristics of soils.Frontiers in microbiology · 2023Article
- Effects of long-term metal exposure on the structure and co-occurrence patterns of the oral microbiota of residents around a mining area.Frontiers in microbiology · 2023Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Bacterial wilt disease is a devastating disease of crops, which leads to huge economic loss worldwide. It is hypothesized that the occurrence of bacterial wilt may be related to changes in soil chemical properties and microbial interactions. In this study, we compared the soil chemical properties and microbial network structures of a healthy soil (HS) and a bacterial wilt-susceptible soil (BWS). The contents of available nitrogen, potassium, and phosphorus and the soil pH in the BWS were significantly lower than those in the HS. BWS showed nutrient deficiency and acidification in comparison with the HS. The structure and composition of the BWS network were quite different from those of the HS network. The BWS network had fewer modules and edges and lower connectivity than the HS network. The HS network contained more interacting species, more key microorganisms, and better high-order organization and thus was more complex and stable than the BWS network. Most nodes and module memberships were unshared by the two networks, while the ones that were shared showed different topological roles. Some generalists in the HS network became specialists in the BWS network, indicating that the topological roles of microbes were changed and key microorganisms were shifted in the BWS. In summary, the composition and structure of the microbial network of the BWS were different from that of the HS. Many microbial network connections were missing in the BWS, which most likely provided conditions leading to higher rates of bacterial wilt disease.
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