Evidence map›Paper›PMID 31003547›Full record

ArticleNutrients2019

An End-to-End Image-Based Automatic Food Energy Estimation Technique Based on Learned Energy Distribution Images: Protocol and Methodology.

Shaobo Fang, Zeman Shao, Deborah A Kerr, Carol J Boushey, Fengqing Zhu

Abstract read
In one paragraph

Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
29citing papers in PubMed, 2 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

29 citing papers in PubMed, 2 syntheses or guidelines pooled it.

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  16. An Automated Image-Based Dietary Assessment System for Mediterranean Foods.IEEE open journal of engineering in medicine and biology · 2023
    Article
  17. Review
  18. Multi-Device Nutrition Control.Sensors (Basel, Switzerland) · 2022
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Shaobo FangSchool of Electrical and Computer Engineering, Purdue University, West Lafayette, IN 47907, USA. fang29@purdue.edu.
Zeman ShaoSchool of Electrical and Computer Engineering, Purdue University, West Lafayette, IN 47907, USA. shao112@purdue.edu.
Deborah A KerrSchool of Public Health, Curtin University, Perth, WA 6845, Australia. d.kerr@curtin.edu.au.
Carol J BousheyCancer Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI 96813, USA. cjboushey@cc.hawaii.edu.
Fengqing ZhuSchool of Electrical and Computer Engineering, Purdue University, West Lafayette, IN 47907, USA. zhu0@ecn.purdue.edu.

Funding

Improving Dietary Assessment Methods Using the Cell Phone and Digital ImagingU01CA130784 · NCI · UNIVERSITY OF HAWAII AT MANOA · PI BOUSHEY, CAROL J · 2007 to 2010
$2.1M
Improving Diet Assessment in AdolescentsR01DK073711 · NIDDK · PURDUE UNIVERSITY · PI BOUSHEY, CAROL J · 2007 to 2009
$904k
National Cancer Institute 1U01CA130784-01National Institute of Diabetes and Digestive and Kidney Diseases 1R01-DK073711-01A1National Science Foundation 1657262
6 · The paper itself

Abstract

Obtaining accurate food portion estimation automatically is challenging since the processes of food preparation and consumption impose large variations on food shapes and appearances. The aim of this paper was to estimate the food energy numeric value from eating occasion images captured using the mobile food record. To model the characteristics of food energy distribution in an eating scene, a new concept of "food energy distribution" was introduced. The mapping of a food image to its energy distribution was learned using Generative Adversarial Network (GAN) architecture. Food energy was estimated from the image based on the energy distribution image predicted by GAN. The proposed method was validated on a set of food images collected from a 7-day dietary study among 45 community-dwelling men and women between 21-65 years. The ground truth food energy was obtained from pre-weighed foods provided to the participants. The predicted food energy values using our end-to-end energy estimation system was compared to the ground truth food energy values. The average error in the estimated energy was 209 kcal per eating occasion. These results show promise for improving accuracy of image-based dietary assessment.

Indexed as

Energy IntakeImage Processing, Computer-AssistedPortion SizeAdultAgedEnergy MetabolismFemaleHumansMachine LearningMaleMiddle AgedModels, BiologicalNeural Networks, ComputerYoung Adultdietary assessmentfood energy estimationgenerative adversarial networksgenerative modelsimage-to-energy mappingneural networksregressions

Identifiers

PMID31003547
PMCPMC6521161

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.