ReviewFoods (Basel, Switzerland)2019
Recent Advances in the Use of Sourdough Biotechnology in Pasta Making.
Marco Montemurro et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
28 papers cite it
this papertrialcites it
ReviewFoods (Basel, Switzerland)2019
Marco Montemurro et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.