Article in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
2.0field-weighted citation impact, top 15% of its field
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literature
Who cites it
6 citing papers in PubMed, 22 citations in OpenAlex.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
13 authors at 3 institutions in 2 countries.
María D Navarro-HortalInstitute of Nutrition and Food Technology "José Mataix Verdú", Department of Physiology, Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Granada, Spain. mdnavarro@ugr.es.
Francisco J Orantes-BermejoApinevada Analytical Laboratory of Bee Products, Barrancos s/n, Lanjarón, 18420 Granada, Spain. director@apinevada.com.
Cristina Sánchez-GonzálezInstitute of Nutrition and Food Technology "José Mataix Verdú", Department of Physiology, Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Granada, Spain. crissg@ugr.es.ORCID 0000-0002-1044-4858
Alfonso Varela-LópezInstitute of Nutrition and Food Technology "José Mataix Verdú", Department of Physiology, Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Granada, Spain. alvarela@ugr.es.ORCID 0000-0002-0504-5086
Francesca GiampieriDipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche-Sez, Biochimica, Università Politecnica delle Marche, Ancona, 60131 Ancona, Italy. f.giampieri@staff.univpm.it.ORCID 0000-0002-8151-9132
Josep Serra-BonvehíResearch & Development Department, Mielso, S.A., Pol. Industrial 'El Mijares', C/. Industria 1, 12550 Almassora (Castelló), Spain. serrjosep@gmail.com.
Tamara Y Forbes-HernándezNutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, 36310 Vigo, Spain. tamaraforbe@gmail.com.ORCID 0000-0001-7021-9276
Patricia Reboredo-RodríguezNutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, 36310 Vigo, Spain. preboredo@uvigo.es.ORCID 0000-0001-8440-6347
Juan LlopisInstitute of Nutrition and Food Technology "José Mataix Verdú", Department of Physiology, Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Granada, Spain. jllopis@ugr.es.
Pilar ArandaInstitute of Nutrition and Food Technology "José Mataix Verdú", Department of Physiology, Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Granada, Spain. paranda@ugr.es.
Maurizio BattinoDipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche-Sez, Biochimica, Università Politecnica delle Marche, Ancona, 60131 Ancona, Italy. mbattino@mta01.univpm.it.ORCID 0000-0002-7250-1782
José L QuilesInstitute of Nutrition and Food Technology "José Mataix Verdú", Department of Physiology, Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Granada, Spain. jlquiles@ugr.es.ORCID 0000-0002-9048-9086
Universidad de Granada · ESMarche Polytechnic University · ITUniversidade de Vigo · ES
Funding
National Beekeeping Aid Program (Programa Nacional de Ayudas a la Apicultura)", cofounded by the European Union and assigned to Spanish FEGA and FEAGA agencies 2016
6 · The paper itself
Abstract
Beeswax is useful for the beekeeping sector but also for the agro-food, pharmaceutical or cosmetics sectors. Frequently, this bee product is contaminated with pesticides reducing its utility and causing the decline in its market. This study aimed to prove the effectiveness of an industrial-scale decontamination method in removing acaricides from beeswax. Chlorfenvinphos and coumaphos decrease was higher than 90%, whereas
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.
Industrial-Scale Decontamination Procedure Effects on the Content of Acaricides, Heavy Metals and Antioxidant Capacity of Beeswax. · full record | OpenQuestion