Evidence map›Paper›PMID 30999605›Full record

ArticleInternational journal of environmental research and public health2019

Evaluation of Secondhand Smoke Using PM2.5 and Observations in a Random Stratified Sample in Hospitality Venues from 12 Cities.

Bekir Kaplan, Asli Carkoglu, Gul Ergor, Mutlu Hayran, Xisca Sureda, Joanna E Cohen, Ana Navas-Acien

Open access · goldAbstract read
In one paragraph

Article in International journal of environmental research and public health, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed, 1 pooled it
0.9field-weighted citation impact, top 25% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 1 synthesis or guideline pooled it, 14 citations in OpenAlex.

  1. Pooled it
  2. Trial
  3. Review
  4. Second-Hand Tobacco Smoke Exposure: Results of Particulate Matter (PMInternational journal of environmental research and public health · 2024
    Article
  5. Article
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 6 institutions in 3 countries.

Bekir KaplanInstitute for Global Tobacco Control, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA. bkaplan9@jhu.edu.
Asli CarkogluDepartment of Psychology, Kadir Has University, Istanbul 34083, Turkey. asli.carkoglu@khas.edu.tr.
Gul ErgorDepartment of Public Health, Faculty of Medicine, Dokuz Eylul University, Izmir 35220, Turkey. gul.ergor@deu.edu.tr.
Mutlu HayranDepartment of Preventive Oncology, Hacettepe University Cancer Institute, Ankara 06230, Turkey. kmhayran@gmail.com.
Xisca SuredaSocial and Cardiovascular Epidemiology Research Group, School of Medicine, University of Alcalá, Alcalá de Henares, 28801 Madrid, Spain. francisca.sureda@uah.es.
Joanna E CohenInstitute for Global Tobacco Control, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA. jcohen@jhu.edu.
Ana Navas-AcienDepartment of Environmental Health Sciences, Columbia University Mailman School of Public Health, NY 10032, USA. an2737@cumc.columbia.edu.
Johns Hopkins University · USColumbia University · USDokuz Eylül University · TRHacettepe University Hospital · TRKadir Has University · TRUniversidad de Alcalá · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundTurkey passed a law banning smoking in all indoor public places in 2008. In response to the indoor smoking restriction, many smokers may have relocated to outdoor areas of venues. The aim of this study was to evaluate air pollution related to SHS exposure in indoor and outdoor areas of hospitality venues in 12 cities in Turkey.

methodIn this cross-sectional study, we evaluated hospitality venues in 12 cities in Turkey. In each visited venue, we evaluated a pre-specified number of study locations such as the outdoor area of the main entrance, indoor areas, and patios or other outdoor dining areas, completely or partially covered with window walls. We measured particulate matter 2.5 (PM2.5) in those areas.

resultsThe fieldworkers visited 72 randomly selected hospitality venues and measured PM2.5 concentrations in 165 different locations (indoor, outdoor, and patios) of those venues. Overall, 2573 people were observed, 909 of them smoking. The median (IQR) PM2.5 concentrations were 95 (39-229) μg/m

conclusionsThere were unhealthy levels of smoking-caused PM2.5 concentrations, not only indoors, but also in the patios of hospitality venues. Legislative efforts to expand the smoke-free legislation to outdoor areas adjacent to indoor public places and an action plan to increase compliance with the smoke-free policy are urgently needed in Turkey.

Indexed as

Air Pollution, IndoorCitiesCross-Sectional StudiesHumansParticulate MatterRestaurantsSmoke-Free PolicyTobacco Smoke PollutionTurkeyParticulate MatterTobacco Smoke Pollutionhospitality venuePM2.5secondhand smokeTurkey

Identifiers

PMID30999605
PMCPMC6518083
OpenAlexW2935908131

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.