ArticleMolecules (Basel, Switzerland)2019

Evaluation of the Degree of Polymerization of the Proanthocyanidins in Cranberry by Molecular Sieving and Characterization of the Low Molecular Weight Fractions by UHPLC-Orbitrap Mass Spectrometry.

Claudio Gardana et al.PubMed ↗Full text ↗Publisher ↗

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