ArticleInternational journal of molecular sciences2019
Pitaya HpWRKY3 Is Associated with Fruit Sugar Accumulation by Transcriptionally Modulating Sucrose Metabolic Genes
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Article in International journal of molecular sciences, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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22citing papers in PubMed
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22 citing papers in PubMed, 65 citations in OpenAlex.
- The effect of light supplementation on the changes in outer and inner fruit quality of different Selenicereus spp. cultivars.Journal of the science of food and agriculture · 2026Article
- Promoter variation affects binding affinity of the transcription factor MdWRKY20 to theHorticulture research · 2026Article
- Pre-exposure to drought enhances resilience to recurrent drought in soybean by orchestrating HFrontiers in plant science · 2026Article
- cis- and trans-elements for the transcriptional regulation of sugar responsive genes: from current knowledge to future applications.Plant molecular biology · 2025Review
- Stripe rust fungi hijack a host transcriptional repressor to induce TaSWEET14d for enhanced sugar uptake in wheat.Science advances · 2025Article
- Systematic identification and analysis of WRKY transcription factors reveals the role of MrWRKY14 inFrontiers in plant science · 2025Article
- WRKY transcription factors participate in abiotic stress responses mediated by sugar metabolism.Frontiers in plant science · 2025Review
- Molecular mechanisms regulating glucose metabolism in quinoa (Chenopodium quinoa Willd.) seeds under drought stress.BMC plant biology · 2024Article
- Advances in the Understanding of Postharvest Physiological Changes and the Storage and Preservation of Pitaya.Foods (Basel, Switzerland) · 2024Review
- Identification ofInternational journal of molecular sciences · 2023Article
- The transcription factor CitZAT5 modifies sugar accumulation and hexose proportion in citrus fruit.Plant physiology · 2023Article
- Combined Metabolome and Transcriptome Analysis Elucidates Sugar Accumulation in Wucai (International journal of molecular sciences · 2023Article
- Genome-Wide Identification and Expression Analysis of WRKY Transcription Factors inPlants (Basel, Switzerland) · 2023Article
- Comprehensive analyses of the citrus WRKY gene family involved in the metabolism of fruit sugars and organic acids.Frontiers in plant science · 2023Article
- Genome-Wide Identification ofInternational journal of molecular sciences · 2022Article
- Systematic analysis of the sugar accumulation mechanism in sucrose- and hexose- accumulating cherry tomato fruits.BMC plant biology · 2022Article
- Genomic Approaches for Improvement of Tropical Fruits: Fruit Quality, Shelf Life and Nutrient Content.Genes · 2021Review
- The NAC transcription factor ClNAC68 positively regulates sugar content and seed development in watermelon by repressing ClINV and ClGH3.6.Horticulture research · 2021Article
- The Molecular Regulation of Carbon Sink Strength in Grapevine (Frontiers in plant science · 2020Review
- Transcription FactorInternational journal of molecular sciences · 2019Article
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Authors and funding
12 authors at 3 institutions in 1 country.
Wei WeiState Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China) of Ministry of Agriculture/Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China. weiwei_11663@163.com.
Mei-Nv ChengState Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China) of Ministry of Agriculture/Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China. cc13424454013@126.com.
Liang-Jie BaSchool of Food and Pharmaceutical Engineering, Guizhou Engineering Research Center for Fruit Processing, Guiyang University, Guiyang 550003, China. baliangjie@163.com.
Run-Xi ZengState Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China) of Ministry of Agriculture/Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China. zengrunxi@126.com.
Dong-Lan LuoSchool of Food and Pharmaceutical Engineering, Guizhou Engineering Research Center for Fruit Processing, Guiyang University, Guiyang 550003, China. luodonglan1991@163.com.
Yong-Hua QinState Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China) of Ministry of Agriculture/Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China. qinyh@scau.edu.cn.ORCID 0000-0001-6505-0138
Zong-Li LiuState Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China) of Ministry of Agriculture/Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China. liuzongli@scau.edu.cn.
Jian-Fei KuangState Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China) of Ministry of Agriculture/Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China. jfkuang@scau.edu.cn.
Wang-Jin LuState Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China) of Ministry of Agriculture/Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China. wjlu@scau.edu.cn.
Jian-Ye ChenState Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China) of Ministry of Agriculture/Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China. chenjianye@scau.edu.cn.ORCID 0000-0002-8975-6941
Xin-Guo SuDepartment of Food Science, Guangdong Food and Drug Vocational College, Guangzhou 510520, China. suxg@gdyzy.edu.cn.
Wei ShanState Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China) of Ministry of Agriculture/Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China. shanwei@scau.edu.cn.
South China Agricultural University · CNGuiyang University · CNGuangdong Food and Drug Vocational College · CN
Funding
National Natural Science Foundation of China 31801604Natural Science Foundation of Guangdong Province 2018A030313457Natural Science Foundation of Guizhou Province QKHJC[2019]1007
Abstract
Sugar level is an important determinant of fruit taste and consumer preferences. However, upstream regulators that control sugar accumulation during fruit maturation are poorly understood. In the present work, we found that glucose is the main sugar in mature pitaya (
Indexed as
CactaceaeFruitGene Expression Regulation, PlantGenes, PlantHydrolysisPlant ProteinsSucroseTranscriptional ActivationTranscription FactorsPlant ProteinsSucroseTranscription Factorsfruit maturationfruit qualitysucrose-hydrolyzing enzyme genestranscriptional activation
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.