Evidence map›Paper›PMID 30996409›Full record

ArticleJournal of food science and technology2019

Malting process has minimal influence on the structure of arabinan-rich rhamnogalacturonan pectic polysaccharides from chickpea (

Shakuntala Sathyanarayana, Keelara Veerappa Harish Prashanth

Open access · bronzeAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
1.5field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 7 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors at 1 institution in 1 country.

Shakuntala SathyanarayanaFunctional Biopolymer Lab, Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570 020 India.
Keelara Veerappa Harish PrashanthFunctional Biopolymer Lab, Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570 020 India.
Central Food Technological Research Institute · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The objective of the study was to determine the changes brought about by malting/germination on the pectic polysaccharides (PP's), the major components of soluble fibres present in chickpea (

Indexed as

ArabinanChickpea hullMaltingNMRPectic polysaccharidesRhamnogalacturonan

Identifiers

PMID30996409
PMCPMC6443944
OpenAlexW2913016672

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.