ArticleJournal of nutrition and metabolism2019
Dietary Diversity and Associated Factors among Pregnant Women Attending Antenatal Clinic in Shashemane, Oromia, Central Ethiopia: A Cross-Sectional Study.
Article in Journal of nutrition and metabolism, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 65 papers, 3 of them syntheses that pooled it.
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Who cites it
65 citing papers in PubMed, 3 syntheses or guidelines pooled it, 100 citations in OpenAlex.
- Dietary diversity and associated factors among pregnant women in Ethiopia: a systematic review with meta-analysis.Journal of global health · 2025Pooled it
- Vitamin A deficiency among pregnant women in Ethiopia: a systematic review and meta-analysis.International health · 2023Pooled it
- Dietary diversity among pregnant women and associated factors in Ethiopia: Systematic review and meta-analysis.PloS one · 2021Pooled it
- Trial
- Acceptable diet and dietary diversity across countries in infants aged 6-23 months: a multi-country big data analysis from 1999 to 2021.Journal of health, population, and nutrition · 2026Article
- Dietary habits, dietary diversity, and the influence of work-related stress among male academic professionals in Ibadan, Nigeria: a cross-sectional study.Journal of health, population, and nutrition · 2026Article
- Prevalence and its associated factors of inadequate dietary diversity among pregnant women attending antenatal care in selected public health facilities in Addis Ababa, Ethiopia.PLOS global public health · 2026Article
- Effect of Nutrition Interventions on the Dietary Diversity Status Among Pregnant Women in Ethiopia: Systematic Review and Meta-Analysis.Food science & nutrition · 2025Review
- Minimum Dietary Diversity and Its Associated Factors Among Pregnant Mothers in Bure District Public Health Facility, North West Ethiopia.Food science & nutrition · 2025Article
- Malaria and anaemia prevalence and associated factors among pregnant women initiating antenatal care in two regions in Ghana: an analytical cross-sectional study.BMC pregnancy and childbirth · 2025Article
- Article
- Undernutrition Among Pregnant Women in an Urban Municipality in Ghana: A Cross-Sectional Study.Journal of nutrition and metabolism · 2025Article
- Determinants of household food security and maternal dietary diversity in rural Gedeo zone, southern Ethiopia: results from a cross-sectional study.Frontiers in nutrition · 2025Article
- Review
- Article
- Maternal dietary diversity increases with women's high decision-making autonomy in Northwest Ethiopia, 2022.Heliyon · 2024Article
- Prevalence and determinants of anaemia among women of reproductive age in Aspirational Districts of India: an analysis of NFHS 4 and NFHS 5 data.BMC public health · 2024Article
- Determinants of micronutrient supplementation during pregnancy among women in three sub-Saharan African countries: a multilevel logistic regression model.Frontiers in global women's health · 2024Article
- Dietary diversity and associated factors among pregnant women attending antenatal care at public hospitals in North Shewa, Oromia, Ethiopia, 2023.Frontiers in nutrition · 2024Article
- Article
5 more citing papers are in PubMed but not listed here.
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Authors and funding
4 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundMaternal dietary diversity is a proxy indicator of maternal nutrient adequacy and improves health outcomes for both mothers and babies. However, little is documented on dietary diversity among pregnant mothers. Therefore, this study assessed diet diversity and associated factors among pregnant mothers attending the antenatal clinic in Shashemane, Oromia, Central Ethiopia.
methodsAn institution-based cross-sectional study was conducted on 315 systematically selected pregnant women attending antenatal clinic of Shashemane town in April 2017. Dietary diversity was assessed using a 24 h dietary recall method, and the dietary diversity score was computed for ten food groups. Bivariate and multivariate logistic regressions were computed to identify associated factors of dietary diversity.
resultIn this study, only a quarter (25.4%) of pregnant mothers consumed adequate dietary diversity. Mother's tertiary (AOR 3.18; 95% CI: 1.8, 6.35) and secondary (AOR 2.13; 95% CI: 2.32, 8.72) education, household monthly income above 3500 ETB (AOR = 2.24; 95% CI: 1.47, 7.78), livestock ownership (AOR = 4.15; 95% CI: 2.07, 9.86), women who got emotional support from the husband (AOR = 3.49; 95% CI: 1.12, 8.23), and women who participated in the shooping (AOR = 2.54; 95% CI: 3.27, 9.83) were more likely to attain the adequate dietary diversity.
conclusionThe study revealed that the overall consumption of adequate dietary diversity was found to be low. Developing the educational level of women, increasing household income and owning of livestock, increasing husbands' support, and improving women's participation in the shopping are recommended to improve women's adequate dietary diversity.
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Registered trials
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