ArticleMetabolites2019
Extra-Virgin Olive Oils from Nine Italian Regions: An ¹H NMR-Chemometric Characterization.
Article in Metabolites, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Article
- Phenolic Profiles in Olive Leaves from Different Cultivars in Tuscany and Their Use as a Marker of Varietal and Geographical Origin on a Small Scale.Molecules (Basel, Switzerland) · 2024Article
- Article
- Multivariate Statistical Models for the Authentication of Traditional Balsamic Vinegar of Modena and Balsamic Vinegar of Modena onFoods (Basel, Switzerland) · 2023Article
- NMR-Based Approaches in the Study of Foods.Molecules (Basel, Switzerland) · 2022Review
- Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches.Foods (Basel, Switzerland) · 2022Review
- Analysis of Extra Virgin Olive Oils from Two Italian Regions by Means of Proton Nuclear Magnetic Resonance Relaxation and Relaxometry Measurements.Journal of agricultural and food chemistry · 2021Article
- Composition Profiling and Authenticity Assessment of Camellia Oil Using High Field and Low FieldMolecules (Basel, Switzerland) · 2021Article
- Metabolomics as a marketing tool for geographical indication products: a literature review.European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A · 2021Review
- SMolESY: an efficient and quantitative alternative to on-instrument macromolecularChemical science · 2020Article
- Special Issue on "NMR-Based Metabolomics and Its Applications Volume 2".Metabolites · 2020Article
Corrections and comments
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Extra-virgin olive oil (383 samples; EVOOs) of three consecutive harvesting years from nine Italian regions were collected and submitted to an ¹H NMR-chemometric protocol to characterize the samples according to their origin (geographical area and variety). A more complete assignment of the olive oil ¹H spectrum in CDCl₃ and DMSO
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Registered trials
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