Article in International journal of molecular sciences, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.7field-weighted citation impact, top 27% of its field
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literature
Who cites it
1 citing paper in PubMed, 7 citations in OpenAlex.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
8 authors at 1 institution in 1 country.
Katarzyna Pielech-PrzybylskaDepartment of Spirit and Yeast Technology, Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland. katarzyna.pielech-przybylska@p.lodz.pl.ORCID 0000-0003-3107-8065
Maria BalcerekDepartment of Spirit and Yeast Technology, Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland. maria.balcerek@p.lodz.pl.ORCID 0000-0003-3731-8680
Grzegorz CiepielowskiInstitute of Organic Chemistry, Faculty of Chemistry, Lodz University of Technology, Zeromskiego 116, 90-924 Lodz, Poland. grzegorz.ciepielowski@p.lodz.pl.
Barbara Pacholczyk-SienickaInstitute of Organic Chemistry, Faculty of Chemistry, Lodz University of Technology, Zeromskiego 116, 90-924 Lodz, Poland. barbara.pacholczyk@p.lodz.pl.ORCID 0000-0001-9767-7429
Łukasz AlbrechtInstitute of Organic Chemistry, Faculty of Chemistry, Lodz University of Technology, Zeromskiego 116, 90-924 Lodz, Poland. lukasz.albrecht@p.lodz.pl.ORCID 0000-0002-4669-7670
Urszula Dziekońska-KubczakDepartment of Spirit and Yeast Technology, Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland. urszula.dziekonska-kubczak@p.lodz.pl.ORCID 0000-0002-9604-1127
Radosław BonikowskiInstitute of General Food Chemistry, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz, Poland. radoslaw.bonikowski@p.lodz.pl.ORCID 0000-0003-3327-8984
Piotr PatelskiDepartment of Spirit and Yeast Technology, Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland. piotr.patelski@p.lodz.pl.ORCID 0000-0002-8815-9803
Lodz University of Technology · PL
Funding
Narodowe Centrum Badań i Rozwoju PBS2/B8/9/2013
6 · The paper itself
Abstract
The qualitative and quantitative composition of volatile compounds in fermented distillery mash determines the quality of the obtained distillate of agricultural origin (i.e., raw spirit) and the effectiveness of further purification steps. Propan-2-ol (syn. isopropyl alcohol), due to its low boiling point, is difficult to remove by rectification. Therefore, its synthesis needs to be limited during fermentation by
Indexed as
DistillationFermentation2-PropanolAcetaldehydeAcetic AcidAcetoneCarbon IsotopesLactic AcidLactobacillalesProton Magnetic Resonance SpectroscopySaccharomyces cerevisiae2-PropanolAcetaldehydeAcetic AcidAcetoneCarbon-13Carbon IsotopesLactic Acidacetonelactic acid bacteria (LAB)propan-2-olthermal-pressure method of starch liberation
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.
Effect of Co-Inoculation with · full record | OpenQuestion