Evidence map›Paper›PMID 30977265›Full record

ArticleObesity reviews : an official journal of the International Association for the Study of Obesity2019

Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries.

Bridget Kelly, Stefanie Vandevijvere, SeeHoe Ng, Jean Adams, Lorena Allemandi, Liliana Bahena-Espina, Simon Barquera, Emma Boyland, Paul Calleja, Isabel Cristina Carmona-Garcés and 31 more

Abstract readComparative Study
In one paragraph

Article in Obesity reviews : an official journal of the International Association for the Study of Obesity, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 113 papers, 4 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
113citing papers in PubMed, 4 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

113 citing papers in PubMed, 4 syntheses or guidelines pooled it.

  1. Pooled it
  2. Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021.The international journal of behavioral nutrition and physical activity · 2024
    Pooled it
  3. Systematic review of the effect of policies to restrict the marketing of foods and non-alcoholic beverages to which children are exposed.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2022
    Pooled it
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53 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

41 authors.

Bridget KellyEarly Start, School of Health and Society, University of Wollongong, Wollongong, New South Wales, Australia.ORCID 0000-0003-3111-6279
Stefanie VandevijvereSchool of Population Health, University of Auckland, Auckland, New Zealand.ORCID 0000-0003-3225-7524
SeeHoe NgFaculty of Health Sciences, National University of Malaysia, Bangi, Malaysia.
Jean AdamsCentre for Diet & Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, UK.ORCID 0000-0002-5733-7830
Lorena AllemandiFundación InterAmericana del Corazón-Argentina (FIC Argentina), Buenos Aires, Argentina.
Liliana Bahena-EspinaNutrition and Health Research Center (CINyS), Instituto Nacional de Salud Pública (INSP), Cuernavaca, Mexico.
Simon BarqueraNutrition and Health Research Center (CINyS), Instituto Nacional de Salud Pública (INSP), Cuernavaca, Mexico.ORCID 0000-0003-1854-4615
Emma BoylandDepartment of Psychological Sciences, University of Liverpool, Liverpool, UK.
Paul CallejaMalta College of Arts, Science and Technology (MCAST), Paola, Malta.
Isabel Cristina Carmona-GarcésSchool of Nutrition and Dietetics, University of Antioquia, Health Education and Nutrition Education Interdisciplinary Research Group (GIIESEN), Medellín, Colombia.
Luciana CastronuovoFundación InterAmericana del Corazón-Argentina (FIC Argentina), Buenos Aires, Argentina.
Daniel CauchiDepartment of Public Health, University of Malta, Msida, Malta.ORCID 0000-0003-3930-7272
Teresa CorreaSchool of Communication, Diego Portales University, Santiago, Chile.
Camila CorvalánInstitute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.ORCID 0000-0003-3766-7709
Emma Lucia Cosenza-QuintanaINCAP Research Center for Prevention of Chronic Diseases, Institute of Nutrition of Central America and Panama, Guatemala City, Guatemala.
Carlos Fernández-EscobarSpanish National School of Public Health, Institute of Health Carlos III, Madrid, Spain.
Laura I González-ZapataSchool of Nutrition and Dietetics, University of Antioquia, Social and Economic Determinants of Health and Nutrition Research Group, Medellín, Colombia.
Jason HalfordDepartment of Psychological Sciences, University of Liverpool, Liverpool, UK.
Nongnuch JaichuenInternational Health Policy Program, Ministry of Public Health, Nonthaburi, Thailand.
Melissa L JensenSchool of Nutrition, University of Costa Rica, San Pedro, Costa Rica.
Tilakavati KarupaiahFaculty of Health Sciences, National University of Malaysia, Bangi, Malaysia.
Asha KaurCentre on Population Approaches for Non-communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Oxford, UK.
María F Kroker-LobosINCAP Research Center for Prevention of Chronic Diseases, Institute of Nutrition of Central America and Panama, Guatemala City, Guatemala.
Zandile MchizaSchool of Public Health, Faculty of Community and Health Sciences, University of the Western Cape, Bellville, South Africa.
Krista MiklavecNutrition Institute, Ljubljana, Slovenia.
Whadi-Ah ParkerPopulation Health, Health Systems and Innovations, Human Science Research Council, Cape Town, South Africa.
Monique Potvin KentSchool of Epidemiology and Public Health, Faculty of Medicine, University of Ottawa, Ottawa, Ontario, Canada.
Igor PravstNutrition Institute, Ljubljana, Slovenia.
Manuel Ramírez-ZeaINCAP Research Center for Prevention of Chronic Diseases, Institute of Nutrition of Central America and Panama, Guatemala City, Guatemala.
Sascha ReiffDepartment for Policy in Health, Ministry for Health, Valletta, Malta.
Marcela ReyesInstitute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.
Miguel Ángel Royo-BordonadaSpanish National School of Public Health, Institute of Health Carlos III, Madrid, Spain.
Putthipanya RueangsomInternational Health Policy Program, Ministry of Public Health, Nonthaburi, Thailand.
Peter ScarboroughNIHR Oxford Biomedical Research Centre, Oxford University Hospitals NHS Foundation Trust and Centre on Population Approaches for Non-communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Oxford, UK.ORCID 0000-0002-2378-2944
Maria Victoria TiscorniaFundación InterAmericana del Corazón-Argentina (FIC Argentina), Buenos Aires, Argentina.
Lizbeth Tolentino-MayoNutrition and Health Research Center (CINyS), Instituto Nacional de Salud Pública (INSP), Cuernavaca, Mexico.
Jillian WatePacific Research Centre for the Prevention of Obesity and Non-communicable Diseases, Fiji National University, Suva, Fiji.
Martin WhiteCentre for Diet & Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, UK.ORCID 0000-0002-1861-6757
Irina Zamora-CorralesINCAP Research Center for Prevention of Chronic Diseases, Institute of Nutrition of Central America and Panama, Guatemala City, Guatemala.
Lingxia ZengSchool of Public Health, Xi'an Jiaotong University Health Science Center, Xi'an, PR China.
Boyd SwinburnSchool of Population Health, University of Auckland, Auckland, New Zealand.ORCID 0000-0002-2131-045X

Funding

British Heart FoundationCancer Research UKMedical Research Council G0701873Medical Research Council MR/K023187/1
6 · The paper itself

Abstract

Restricting children's exposures to marketing of unhealthy foods and beverages is a global obesity prevention priority. Monitoring marketing exposures supports informed policymaking. This study presents a global overview of children's television advertising exposure to healthy and unhealthy products. Twenty-two countries contributed data, captured between 2008 and 2017. Advertisements were coded for the nature of foods and beverages, using the 2015 World Health Organization (WHO) Europe Nutrient Profile Model (should be permitted/not-permitted to be advertised). Peak viewing times were defined as the top five hour timeslots for children. On average, there were four times more advertisements for foods/beverages that should not be permitted than for permitted foods/beverages. The frequency of food/beverages advertisements that should not be permitted per hour was higher during peak viewing times compared with other times (P < 0.001). During peak viewing times, food and beverage advertisements that should not be permitted were higher in countries with industry self-regulatory programmes for responsible advertising compared with countries with no policies. Globally, children are exposed to a large volume of television advertisements for unhealthy foods and beverages, despite the implementation of food industry programmes. Governments should enact regulation to protect children from television advertising of unhealthy products that undermine their health.

Indexed as

BeveragesFoodAdvertisingBenchmarkingChildHumansTelevisionadvertisingfoodINFORMAStelevision

Identifiers

PMID30977265
PMCPMC6988129

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.