ArticleNutrients2019
Diet at Age 10 and 13 Years in Children Identified as Picky Eaters at Age 3 Years and in Children Who Are Persistent Picky Eaters in A Longitudinal Birth Cohort Study.
Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
19 citing papers in PubMed, 39 citations in OpenAlex.
- The Bidirectional Relationship Between Picky Eating and Eating Dinner Alone in Japanese Adolescents: A Longitudinal Study Using RI-CLPM.Nutrients · 2025Article
- Do Children Who Were Preschool Picky Eaters Eat Different Foods at School Lunch When Aged 13 Years Than Their Non-Picky Peers?Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2025Article
- Food Fussiness, Fresh Fruit and Vegetable Consumption, and Their Correlations With Anthropometric Indices in Children.Brain and behavior · 2025Article
- Article
- "Improving Diet Quality of Children with Dyslipidemia Who also Exhibit Picky Eating Behaviors".Current atherosclerosis reports · 2024Review
- Sensory processing and child appetitive traits: findings from the ROLO longitudinal birth cohort study.Nutrition journal · 2024Article
- Relation between ARFID symptomatology and picky eating onset and duration.Eating behaviors · 2024Article
- Stability of child appetitive traits and association with diet quality at 5 years and 9-11 years old: Findings from the ROLO longitudinal birth cohort study.European journal of clinical nutrition · 2024Article
- Impact of Dietary Coparenting and Parenting Strategies on Picky Eating Behaviors in Young Children.Nutrients · 2024Article
- Development of an initiatives package to increase children's vegetable intake in long day care centres using the Multiphase Optimisation Strategy (MOST) randomised factorial experiment.Public health nutrition · 2023Article
- Assessing the Correlation between Blood Trace Element Concentrations, Picky Eating Habits, and Intelligence Quotient in School-Aged Children.Children (Basel, Switzerland) · 2023Article
- Effect of being a persistent picky eater on feeding difficulties in school-aged children.Appetite · 2023Article
- Optimal Protein Intake in Healthy Children and Adolescents: Evaluating Current Evidence.Nutrients · 2023Review
- The Lived Experiences of Fathers in Mealtimes: A Thematic Synthesis of Qualitative Literature.International journal of environmental research and public health · 2022Review
- Being inspired: What we have learned about picky eating in childhood from using questionnaires on feeding practices and behaviors in a longitudinal birth cohort.Current research in psychiatry · 2021Article
- Article
- Maternal prenatal thyroid function and trajectories of offspring emotional and behavioural problems: findings from the ALSPAC cohort.European child & adolescent psychiatry · 2020Article
- Picky eating in children: causes and consequences.The Proceedings of the Nutrition Society · 2019Review
- The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods.Frontiers in nutrition · 2019Review
Corrections and comments
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Authors and funding
3 authors at 2 institutions in 2 countries.
Funding
Abstract
Picky eating has been associated with lower intakes of some nutrients and foods during preschool ages but there is little known about the longer-term diet. The aim of this study was to characterise the diets of children aged 10 and 13 years who had been identified as: (1) picky eaters at age 3 years (cross-sectional); and (2) picky eaters at 2-5.5 years old (longitudinal). Picky eating behaviour (PE) was identified in the Avon Longitudinal Study of Parents and Children (ALSPAC) from parental/caregiver questionnaires. Dietary intake was assessed at age 3.5 years and repeated at 10 and 13 years. For cross-sectional PE compared with non-PE there were differences at age 10 years that were similar to those at 3.5 years: lower intakes of protein (-5%) and fibre (-7%) and of meat (-15%), fruit (-10%) and vegetables (-33%). At 13 years, differences in vegetable (-23%), fruit (-14%) and meat (-8%) intakes were evident. For longitudinal (persistent) PE, differences were more pronounced at each age. More effective strategies to help parents to widen the food choices of their children at early ages need to be developed, focusing particularly on vegetable and fruit intakes.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.