ArticlePolymers2016
Characteristic of Gelatine, Carrageenan and Sodium Alginate Hydrosols Treated by Direct Electric Current.
Article in Polymers, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Characterization of Biopolymer Hydrogels Prepared with Water Exposed to Indirect Plasma Treatment.International journal of molecular sciences · 2024Article
- Preparation and kinetic studies of a new antibacterial sodium alginate gelatin hydrogel composite.Scientific reports · 2024Article
- Structure Effects on Swelling Properties of Hydrogels Based on Sodium Alginate and Acrylic Polymers.Molecules (Basel, Switzerland) · 2024Article
- Miconazole Nitrate Microparticles in Lidocaine Loaded Films as a Treatment for Oropharyngeal Candidiasis.Materials (Basel, Switzerland) · 2023Article
- Preparation, Properties and Potential of Carrageenan-Based Hard Capsules for Replacing Gelatine: A Review.Polymers · 2021Review
- The Effect of Using Micro-Clustered Water as a Polymer Medium.International journal of molecular sciences · 2021Article
- Development andRSC advances · 2020Article
- Zeolite-loaded alginate-chitosan hydrogel beads as a topical hemostat.Journal of biomedical materials research. Part B, Applied biomaterials · 2018Article
- The Effects of Using Sodium Alginate Hydrosols Treated with Direct Electric Current as Coatings for Sausages.Polymers · 2017Article
- Cytotoxicity, Bactericidal, and Antioxidant Activity of Sodium Alginate Hydrosols Treated with Direct Electric Current.International journal of molecular sciences · 2017Article
- Physicochemical Properties of Biopolymer Hydrogels Treated by Direct Electric Current.Polymers · 2016Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of the study was to investigate the effect of using direct electric current (DC) of 400 mA for five minutes on the physiochemical properties of gelatine (2%, 4%, and 8%), carrageenan (1.5%, 2%, and 2.5%) and sodium alginate (0.75%, 1%, and 1.25%) hydrosols with different sodium chloride concentration. The pH, oxidation-reduction potential (ORP), electrical conductivity (EC), available chlorine concentration (ACC) and rheological parameters were measured. Moreover, Fourier transform infrared spectroscopy (FT-IR) and Scanning Electron Microscopy (SEM) analysis were carried out. The results have shown that pH, ORP, EC and ACC values are changed upon applying DC and the magnitude of change depends on the concentration of the polymer and the addition of sodium chloride. After seven days of storage, the ACC of the samples exposed to DC decreased by 88%⁻96%. The FT-IR spectra demonstrated that the structure of gelatine, carrageenan and sodium alginate are not significantly affected by DC. Furthermore, the use of DC did not affect the flow and gelation temperature of the hydrosols. These results suggest that the use of DC did not cause undesirable changes in hydrosols layer and these innovative materials can be used, e.g., for food preservation.
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