Evidence map›Paper›PMID 30972033›Full record

ArticleFrontiers in microbiology2019

Immunoreactivity of Gluten-Sensitized Sera Toward Wheat, Rice, Corn, and Amaranth Flour Proteins Treated With Microbial Transglutaminase.

Lucilla Scarnato, Gabriele Gadermaier, Umberto Volta, Roberto De Giorgio, Giacomo Caio, Rosalba Lanciotti, Stefano Del Duca

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in microbiology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.3field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 11 citations in OpenAlex.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 5 institutions in 3 countries.

Lucilla ScarnatoDepartment of Biological, Geological and Environmental Sciences, University of Bologna, Bologna, Italy.
Gabriele GadermaierDepartment of Biosciences, University of Salzburg, Salzburg, Austria.
Umberto VoltaDepartment of Medical and Surgical Sciences, University of Bologna, Bologna, Italy.
Roberto De GiorgioDepartment of Medical Sciences, University of Ferrara, Ferrara, Italy.
Giacomo CaioDepartment of Medical Sciences, University of Ferrara, Ferrara, Italy.
Rosalba LanciottiInterdepartmental Center for Industrial Agro-food Research, University of Bologna, Cesena, Italy.
Stefano Del DucaDepartment of Biological, Geological and Environmental Sciences, University of Bologna, Bologna, Italy.
University of Bologna · ITHarvard University · USResearch Centre for Cereal and Industrial Crops · ITUniversity of Ferrara · ITUniversity of Salzburg · AT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aim of this study was to analyze the effects of microbial transglutaminase (mTG) on the immunoreactivity of wheat and gluten-free cereals flours to the sera of patients with celiac disease (CD) and non-celiac gluten sensitivity (NCGS). Both doughs and sourdoughs, the latter prepared by a two-step fermentation with

Indexed as

celiac diseasecereal foodgluten-freesourdoughtransglutaminase

Identifiers

PMID30972033
PMCPMC6445063
OpenAlexW2924621036

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.