ArticleInternational journal of environmental research and public health2019
Identifying Participants Who Would Benefit the Most from an Adult Food-literacy Program.
Article in International journal of environmental research and public health, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
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The trial behind it
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Who cites it
16 citing papers in PubMed.
- How do adult women's cooking and food preparation skills shape nutrition literacy? A cross-sectional study in Eskişehir, Turkey.Public health nutrition · 2025Article
- Maternal nutrition literacy and childhood obesity in food-insecure and secure households.Scientific reports · 2025Article
- Perceived nutrition needs of people experiencing disadvantage in utilizing support services: An Australian case study.Food science & nutrition · 2024Article
- Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021.Nutrition research and practice · 2024Article
- A virtual culinary medicine intervention for ethnically diverse individuals with type 2 diabetes: development of the Nourishing the Community through Culinary Medicine.Frontiers in nutrition · 2024Article
- Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea.Nutrition research and practice · 2023Article
- The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021.Nutrition research and practice · 2023Article
- Exploring the Impact of Sociodemographic Characteristics and Health Literacy on Adherence to Dietary Recommendations and Food Literacy.Nutrients · 2023Article
- The Connection between Non-Alcoholic Fatty-Liver Disease, Dietary Behavior, and Food Literacy in German Working Adults.Nutrients · 2023Article
- Association between the dietary literacy of children's daily diet providers and school-age children's nutritional status and eating behaviours: a cross-sectional study.BMC public health · 2022Article
- FOODLIT-Trial: Protocol of a Randomised Controlled Digital Intervention to Promote Food Literacy and Sustainability Behaviours in Adults Using the Health Action Process Approach and the Behaviour Change Techniques Taxonomy during the COVID-19 Pandemic.International journal of environmental research and public health · 2022Article
- How a 7-Week Food Literacy Cooking Program Affects Cooking Confidence and Mental Health: Findings of a Quasi-Experimental Controlled Intervention Trial.Frontiers in nutrition · 2022Article
- Identifying Who Improves or Maintains Their Food Literacy Behaviours after Completing an Adult Program.International journal of environmental research and public health · 2020Article
- Article
- An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide.Frontiers in nutrition · 2020Article
- Effectiveness of an Adult Food Literacy Program.Nutrients · 2019Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food literacy programs aim to improve behaviours required to achieve a quality diet. The objectives of this study were to assess the demographic, food literacy related and dietary behaviour of participants enrolling in Food Sensations
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Registered trials
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