ArticleNature communications2019
The fishery performance indicators for global tuna fisheries.
Article in Nature communications, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Transient high temperature treatment: Impacts on taste-aroma formation and mechanisms in dried tuna.Current research in food science · 2026Article
- A chromosome-level genome assembly of skipjack tuna, Katsuwonus pelamis (Perciformes: Scombridae).Scientific data · 2024Article
- Assessment of Tail-Cutting in Frozen Albacore (Foods (Basel, Switzerland) · 2024Article
- Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicators.Nature communications · 2024Article
- Caribbean red snapper fishing performance indicators in Brazilian amazon shelf: Is it the beginning of the end of a fishing system?PloS one · 2024Article
- Fish grabbing: Weak governance and productive waters are targets for distant water fishing.PloS one · 2022Article
- Product Authentication Using Two Mitochondrial Markers Reveals Inconsistent Labeling and Substitution of Canned Tuna Products in the Taiwanese Market.Foods (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
We characterize the ecological, economic, and community performance of 21 major tuna fisheries, accounting for at least 77% of global tuna production, using the Fishery Performance Indicators. Our analysis reveals that the biggest variations in performance among tuna fisheries are driven by the final markets that they target: international sashimi market tuna fisheries considerably outperform a comparison set of 62 non-tuna fisheries in the Fishery Performance Indicator database, international canned tuna market fisheries perform similarly to the comparison set, and tuna fisheries supplying local markets in coastal states considerably underperform the comparison set. Differences among regional fishery management organizations primarily reflect regional species composition and market access, despite stark variation in governance, management, and other enabling conditions. With a legacy of open access, tuna's harvest sector performance is similar across all fisheries, reflecting only a normal return on the capital and skill invested: industrial vessels slightly outperform semi-industrial and artisanal vessels. Differences emerge in the post-harvest sector however, as value chains able to preserve quality and transport fish to high value markets outperform others.
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