ArticleMolecules (Basel, Switzerland)2019
The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay.
Article in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed, 51 citations in OpenAlex.
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- Accelerated oxidative aging tests for white wines: First correlation between physico-chemical and sensory oxidation responses.Food chemistry: X · 2026Article
- Comparison of Various Assays of Antioxidant Activity/Capacity: Limited Significance of Redox Potentials of Oxidants/Indicators.International journal of molecular sciences · 2025Article
- Green Tea Pressurized Hot Water Extract in Atherosclerosis: A Multi-Approach Study on Cellular, Animal, and Molecular Mechanisms.Antioxidants (Basel, Switzerland) · 2025Article
- Development ofPharmaceutics · 2025Article
- White wines aged in barrels with controlled tannin potential exhibit correlated long-term oxidative stability in bottle.Food chemistry: X · 2024Article
- The Oxidative Stability of Champagne Base Wines Aged on Lees in Barrels: A 2-Year Study.Antioxidants (Basel, Switzerland) · 2024Article
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- Quality Characteristics and Antioxidant Activities of Six Types of Korean White Wine.Foods (Basel, Switzerland) · 2023Article
- In Vitro and In Vivo Efficacy of Topical Dosage Forms Containing Self-Nanoemulsifying Drug Delivery System Loaded with Curcumin.Pharmaceutics · 2023Article
- White Wine Antioxidant Metabolome: Definition and Dynamic Behavior during Aging on Lees in Oak Barrels.Antioxidants (Basel, Switzerland) · 2023Article
- Classification and Antioxidant Activity Evaluation of Edible Oils by Using Nanomaterial-Based Electrochemical Sensors.International journal of molecular sciences · 2023Article
- Enhanced Antioxidant and Anti-Inflammatory Effects of Self-Nano and Microemulsifying Drug Delivery Systems Containing Curcumin.Molecules (Basel, Switzerland) · 2022Article
- Sulfonation Reactions behind the Fate of White Wine's Shelf-Life.Metabolites · 2022Article
- Role of Grape-Extractable Polyphenols in the Generation of Strecker Aldehydes and in the Instability of Polyfunctional Mercaptans during Model Wine Oxidation.Journal of agricultural and food chemistry · 2021Article
- Different Wines from Different Yeasts? "Microorganisms · 2021Article
- Can Chemical Analysis Predict Wine Aging Capacity?Foods (Basel, Switzerland) · 2021Article
- Formulation of Creams ContainingMolecules (Basel, Switzerland) · 2020Article
- Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass Spectrometry.Antioxidants (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
7 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The DPPH (2,2-Diphenyl-1-picrylhydrazyl) assay is an easy and efficient method commonly used to determine the antioxidant capacity of many food matrices and beverages. In contrast with red wines, white wines are poorer in antioxidant polyphenolics, and the more hydrophilic sulfur-containing compounds in them may contribute significantly to their antioxidant capacity. The modification of the classical DPPH method, with a methanol-buffer and the measure of EC
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