Evidence map›Paper›PMID 30959758›Full record

ArticleNutrients2019

The Relationship between Dietary Vitamin K and Depressive Symptoms in Late Adulthood: A Cross-Sectional Analysis from a Large Cohort Study.

Francesco Bolzetta, Nicola Veronese, Brendon Stubbs, Marianna Noale, Alberto Vaona, Jacopo Demurtas, Stefano Celotto, Chiara Cacco, Alberto Cester, Maria Gabriella Caruso and 8 more

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed, 2 pooled it
2.7field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 2 syntheses or guidelines pooled it, 39 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Trial
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Review
  11. Review
  12. Review
  13. Vitamin K intake and health, consideration from the epidemiological studies.Journal of clinical biochemistry and nutrition · 2021
    Article
  14. Article
  15. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

18 authors at 11 institutions in 5 countries.

Francesco BolzettaMedical Department, Geriatric Unit, Azienda ULSS (Unità Locale Socio Sanitaria) 3 "Serenissima", 30031 Dolo-Mirano District, Italy. francesco.bolzetta@gmail.com.
Nicola VeroneseAging Branch, Neuroscience Institute, National Research Council, 35128 Padua, Italy. ilmannato@gmail.com.ORCID 0000-0002-9328-289X
Brendon StubbsSouth London and Maudsley NHS Foundation Trust, Denmark Hill, London SE5 8AZ, UK. brendon.stubbs@kcl.ac.uk.
Marianna NoaleAging Branch, Neuroscience Institute, National Research Council, 35128 Padua, Italy. marianna.noale@in.cnr.it.ORCID 0000-0001-7115-139X
Alberto VaonaPrimary Care Department, Azienda ULSS20 Verona, 37122 Verona, Italy. aisamaisa@gmail.com.
Jacopo DemurtasPrimary Care Department, Azienda USL Toscana Sud Est, 58100 Grosseto, Italy. eritrox7@gmail.com.ORCID 0000-0003-3001-8546
Stefano CelottoPrimary Care Department, Aziendale AAS3 Alto Friuli ⁻ Collinare ⁻ Medio Friuli, 33013 Udine, Italy. celottostefano@gmail.com.ORCID 0000-0003-3203-1664
Chiara CaccoUniversity of Siena, 53100 Siena, Italy. chiaracacco@gmail.com.
Alberto CesterMedical Department, Geriatric Unit, Azienda ULSS (Unità Locale Socio Sanitaria) 3 "Serenissima", 30031 Dolo-Mirano District, Italy. alberto.cester@aulss3.veneto.it.
Maria Gabriella CarusoNational Institute of Gastroenterlogy, Research Hospital, IRCCS De Bellis, Castellana Grotte, 70013 Bari, Italy. gabriella.caruso@irccsdebellis.it.
Rosa ReddavideNational Institute of Gastroenterlogy, Research Hospital, IRCCS De Bellis, Castellana Grotte, 70013 Bari, Italy. rosa.reddavide@irccsdebellis.it.
Maria NotarnicolaNational Institute of Gastroenterlogy, Research Hospital, IRCCS De Bellis, Castellana Grotte, 70013 Bari, Italy. maria.notarnicola@irccsdebellis.it.
Stefania MaggiAging Branch, Neuroscience Institute, National Research Council, 35128 Padua, Italy. stefania.maggi@in.cnr.it.
Ai KoyanagiResearch and Development Unit, Parc Sanitari Sant Joan de Déu, Fundació Sant Joan de Déu, CIBERSAM, 28029 Barcelona, Spain. koyanagi1117@hotmail.com.
Michele FornaroNew York State Psychiatric Institute, Columbia University, New York, NY 10027, USA. dott.fornaro@gmail.com.ORCID 0000-0002-9647-0853
Joseph FirthNICM Health Research Institute, University of Western Sydney, Penrith, NSW 2751, Australia. joefirth@gmail.com.
Lee SmithThe Cambridge Centre for Sport and Exercise Sciences, Department of Life Sciences, Anglia Ruskin University, Cambridge CB1 1PT, UK. Lee.Smith@anglia.ac.uk.
Marco SolmiDepartment of Neuroscience, University of Padova, 35122 Padova, Italy. marco.solmi83@gmail.com.
Gastroenterology Hospital "Saverio de Bellis" · ITNeuroscience Institute · ITOspedale di Mirano · ITAnglia Ruskin University · GBAzienda Usl Toscana Centro · ITKing's College London · GBNew York Psychoanalytic Society and Institute · USParc Sanitari Sant Joan de Déu · ESUniversity of Manchester · GBUniversity of Padua · ITUniversity of Siena · IT

Funding

Department of Health ICA-CL-2017-03-001
6 · The paper itself

Abstract

Few studies assessed the associations between dietary vitamin K and depressive symptoms. We aimed to investigate the association between dietary vitamin K and depressive symptoms in a large cohort of North American People. In this cross-sectional analysis, 4,375 participants that were aged 45⁻79 years from the Osteoarthritis Initiative were included. Dietary vitamin K intake was collected through a semi-quantitative food frequency questionnaire and categorized in quartiles. Depressive symptoms were diagnosed using the 20-item Center for Epidemiologic Studies-Depression (CES-D) ≥ 16. To investigate the associations between vitamin K intake and depressive symptoms, logistic regression analysis were run, which adjusted for potential confounders. Overall, 437 (=10%) subjects had depressive symptoms. After adjusting for 11 confounders, people with the highest dietary vitamin K intake had lower odds of having depressive symptoms (OR = 0.58; 95%CI: 0.43⁻0.80). This effect was only present in people not taking vitamin D supplementation. In conclusion, higher dietary vitamin K intake was significantly associated with a lower presence of depressive symptoms, also after accounting for potential confounders. Future longitudinal research is required to explore the directionality of the association.

Indexed as

DietAgedCohort StudiesCross-Sectional StudiesDepressionFemaleFood AnalysisHumansMaleMiddle AgedVitamin KVitamin K DeficiencyVitamin Kdepressiondietmental healthnutritionOsteoarthritis Initiativevitamin K

Identifiers

PMID30959758
PMCPMC6520944
OpenAlexW2933939283

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.