ArticleHeliyon2019
Influence of the preparation process on the chemical composition and nutritional value of canned purée of
Article in Heliyon, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
10 citing papers in PubMed, 20 citations in OpenAlex.
- Applying Factorial Modeling to the Optimization of Textural Descriptors and Sensations Relative to Obtaining the Experimental Prototype of Chickpea Puree with Avocado.Foods (Basel, Switzerland) · 2025Article
- Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet.Foods (Basel, Switzerland) · 2022Review
- Development and Chemical-Sensory Characterization of Chickpeas-Based Beverages Fermented with Selected Starters.Foods (Basel, Switzerland) · 2022Article
- Optimization of formulation and physicochemical, nutritional and sensory evaluation of vegan chickpea-based salad dressings.Journal of food science and technology · 2022Article
- Article
- Effect of Mineral and Organic Fertilization onPlants (Basel, Switzerland) · 2021Article
- Pulse Probiotic Superfood as Iron Status Improvement Agent in Active Women-A Review.Molecules (Basel, Switzerland) · 2021Review
- Modification of In Vitro and In Vivo Antioxidant Activity by Consumption of Cooked Chickpea in a Colon Cancer Model.Nutrients · 2020Article
- Use of Legumes in Extrusion Cooking: A Review.Foods (Basel, Switzerland) · 2020Review
- The Effect of the Addition ofFoods (Basel, Switzerland) · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Chickpeas are classified into two main commercial seed types:
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.