ArticleFood science and biotechnology2019
Ultrasound as pretreatment for drying garlic slices in microwave and convective dryer.
Article in Food science and biotechnology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed, 57 citations in OpenAlex.
- Integrating Image Analysis and Machine Learning for Moisture Prediction and Appearance Quality Evaluation: A Case Study of Kiwifruit Drying Pretreatment.Foods (Basel, Switzerland) · 2024Article
- Application of novel pretreatment technologies for intensification of drying performance and quality attributes of food commodities: a review.Food science and biotechnology · 2023Review
- Effect of intermittent microwave convective drying on physicochemical properties of dragon fruit.Food science and biotechnology · 2022Article
- Enhancing the Efficacy of Microwave Blanching-cum-black Mould Inactivation of Whole Garlic (Food and bioprocess technology · 2022Article
- Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue.Foods (Basel, Switzerland) · 2021Article
- Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics.Ultrasonics sonochemistry · 2021Article
- Effects of physical and chemical pretreatments on drying and quality properties of blackberry (Food science & nutrition · 2020Article
Corrections and comments
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Authors and funding
4 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The effects of ultrasound pretreatment (US) before hot air drying (HAD) and microwave drying (MWD) of garlic slices were investigated. For this aim ultrasonic bath at 30 °C for 30 min (35 kHz), microwave oven at 540 W power and tray dryer at 60 °C and with 1.0 m/s air flow rate were used to reach the final moisture content of 5%. Drying rate increased in the US + HAD and the US + MWD groups by 19.30% and 13.82% respectively in comparison with control groups. The effective moisture diffusivity (D
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Registered trials
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