ArticlePhysiology and molecular biology of plants : an international journal of functional plant biology2019
Morphological and genetic diversity of cacao (
Article in Physiology and molecular biology of plants : an international journal of functional plant biology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- From Green to Ripe: Untargeted UHPLC-Orbitrap-MS Lipidomic Profiling of Cacao Seed and Pod Husk during Maturation.Journal of agricultural and food chemistry · 2026Article
- Ancestry and morphoagronomical traits of cacao clones from the Cuban genebank reveal the diversity and potential for breeding of national genetic resources.BMC plant biology · 2026Article
- A defined microbial community reproduces attributes of fine flavour chocolate fermentation.Nature microbiology · 2025Article
- Genetic diversity and population structure analysis in Asparagus officinalis.Journal, genetic engineering & biotechnology · 2025Article
- Article
- Assessing genetic redundancy and diversity in Colombian cacao germplasm banks using SNP fingerprinting.Frontiers in plant science · 2025Article
- Using ddRADseq to assess the genetic diversity of in-farm and gene bank cacao resources in the Baracoa region, eastern Cuba, for use and conservation purposes.Frontiers in plant science · 2024Article
- Molecular sexual determinants in Pistacia genus by KASP assay.Molecular biology reports · 2022Article
- SilicoDArT and SNP markers for genetic diversity and population structure analysis of Trema orientalis; a fodder species.PloS one · 2022Article
- Genome-Wide Association Study Reveals Novel Candidate Genes Associated with Productivity and Disease Resistance toG3 (Bethesda, Md.) · 2020Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Cocoa is among the top foreign exchange earners in Uganda's agriculture sector and has benefitted the livelihood of farmers involved in production. Although cacao cultivation was adopted in the early 1900s, little is known about the on-farm diversity of the crop. A total of 125 cacao landraces were surveyed from eight districts in the Central and Western Regions to evaluate the morphological and genetic diversity of cacao in Uganda. Passport data included site, tree, fruit and seed information. Trees were genotyped using 96 single nucleotide polymorphism markers on a Fluidigm platform. Low heterozygosity was detected in the germplasm in both the Central [observed heterozygosity (
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