Evidence map›Paper›PMID 30956343›Full record

ArticleJournal of food science and technology2019

Alteration in physicochemical, functional, rheological and reconstitution properties of milk protein concentrate powder by pH, homogenization and diafiltration.

Ganga Sahay Meena, Ashish Kumar Singh, Vijay Kumar Gupta, Sanket Girdharbhai Borad, Sumit Arora, Sudhir Kumar Tomar

Open access · bronzeAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.9field-weighted citation impact, top 24% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 6 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Ganga Sahay Meena1Dairy Technology Division, ICAR- National Dairy Research Institute, Karnal, 132001 India.ORCID 0000-0002-4341-476X
Ashish Kumar Singh1Dairy Technology Division, ICAR- National Dairy Research Institute, Karnal, 132001 India.
Vijay Kumar Gupta1Dairy Technology Division, ICAR- National Dairy Research Institute, Karnal, 132001 India.
Sanket Girdharbhai Borad1Dairy Technology Division, ICAR- National Dairy Research Institute, Karnal, 132001 India.
Sumit Arora2Dairy Chemistry Division, ICAR- National Dairy Research Institute, Karnal, 132001 India.
Sudhir Kumar Tomar3Dairy Microbiology Division, ICAR- National Dairy Research Institute, Karnal, 132001 India.
National Dairy Research Institute · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Concentration of milk proteins by ultrafiltration (UF) and diafiltration (DF) processes during manufacturing of milk protein concentrate (MPC) powders alter their natural milk protein stabilization system. Increasing calcium and protein contents often leads to poor functional properties in MPC powders. The pH adjustment using disodium phosphate (DSP, Na

Indexed as

DiafiltrationDisodium phosphateHomogenizationMicrostructureMilk protein concentrateSodium chloride

Identifiers

PMID30956343
PMCPMC6423212
OpenAlexW2913686879

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.