Evidence map›Paper›PMID 30956342›Full record

ArticleJournal of food science and technology2019

Controlled release of nisin from Neusilin particles to enhance food safety of sour curd cheese.

Maik Szendy, Florian Westhaeuser, Barbara Baude, Jessica Reim, Lars Dähne, Matthias Noll

Abstract read
In one paragraph

Article in Journal of food science and technology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Maik Szendy1Institute for Bioanalysis, Department of Applied Sciences, Coburg University of Applied Sciences and Arts, Friedrich-Streib-Str. 2, 96450 Coburg, Germany.
Florian Westhaeuser1Institute for Bioanalysis, Department of Applied Sciences, Coburg University of Applied Sciences and Arts, Friedrich-Streib-Str. 2, 96450 Coburg, Germany.
Barbara Baude2Surflay Nanotec GmbH, Max-Planck-Straße 3, 12489 Berlin, Germany.
Jessica Reim2Surflay Nanotec GmbH, Max-Planck-Straße 3, 12489 Berlin, Germany.
Lars Dähne2Surflay Nanotec GmbH, Max-Planck-Straße 3, 12489 Berlin, Germany.
Matthias Noll1Institute for Bioanalysis, Department of Applied Sciences, Coburg University of Applied Sciences and Arts, Friedrich-Streib-Str. 2, 96450 Coburg, Germany.ORCID 0000-0002-9981-5968

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Nisin is frequently added as food additive to soft cheese to increase food safety against foodborne pathogens like

Indexed as

AdsorptionFood safetyListeria monocytogenesNeusilin UFL2Nisin

Identifiers

PMID30956342
PMCPMC6423264

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.