Evidence map›Paper›PMID 30956337›Full record

ArticleJournal of food science and technology2019

Effect of thermal treatment on the extraction efficiency, physicochemical quality of

X M Sánchez Chino, L J Corzo Ríos, J Martínez Herrera, A Cardador Martínez, C Jiménez Martínez

Open access · bronzeAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.1field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 7 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 4 institutions in 1 country.

X M Sánchez ChinoCátedra-CONACyT, Departamento de Salud, El Colegio de la Frontera Sur-Villahermosa, Carretera a Reforma Km. 15.5 s/n. Ra. Guineo 2da. Sección, 86280 Villahermosa, Tabasco Mexico.ORCID 0000-0002-8599-8150
L J Corzo Ríos2Unidad Profesional Interdisciplinaria de Biotecnología, Instituto Politécnico Nacional, Av. Acueducto S/N, Barrio La Laguna, Col. La Laguna Ticomán, 07340 México City, Mexico.ORCID 0000-0003-0987-7522
J Martínez HerreraInstituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Tabasco, Campo Experimental Huimanguillo, Km. 1. Carr. Huimanguillo-Cárdenas, 86400 Tabasco, Mexico.ORCID 0000-0001-8563-5790
A Cardador Martínez4Tecnológico de Monterrey Campus Querétaro, Epigmenio González 500, San Pablo, 76130 Santiago De Querétaro, Qro Mexico.ORCID 0000-0003-2942-1186
C Jiménez Martínez5Laboratorio de Moléculas Bioactivas. Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Av. Wilfrido Massieu Esq. Cda. Miguel Stampa s/n, Delegación Gustavo A. Madero, 07738 México City, CdMx Mexico.ORCID 0000-0001-8921-9858
Instituto Politécnico Nacional · MXEl Colegio de la Frontera Sur · MXInstituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias · MXInstituto Tecnológico de Querétaro · MX

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

BoilJatrophaMicrowaveOil characterizationProtein digestibilityRoast

Identifiers

PMID30956337
PMCPMC6423258
OpenAlexW2918505957

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.