Evidence map›Paper›PMID 30950248›Full record

ArticleBrain and behavior2019

Effect of individual food preferences on oscillatory brain activity.

Nachie Tashiro, Hisato Sugata, Takashi Ikeda, Kojiro Matsushita, Masayuki Hara, Kenji Kawakami, Keisuke Kawakami, Minoru Fujiki

Open access · goldAbstract read
In one paragraph

Article in Brain and behavior, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
3.2field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 18 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 1 country.

Nachie TashiroDepartment of Neurosurgery, Graduate School of Medicine, Oita University, Oita, Japan.
Hisato SugataFaculty of Welfare and Health Science, Oita University, Oita, Japan.ORCID 0000-0001-7362-295X
Takashi IkedaResearch Center for Child Mental Development, Kanazawa University, Kanazawa, Japan.ORCID 0000-0001-9550-5033
Kojiro MatsushitaDepartment of Mechanical Engineering, Gifu University, Gifu, Japan.
Masayuki HaraGraduate School of Science and Engineering, Saitama University, Saitama, Japan.
Kenji KawakamiFaculty of Welfare and Health Science, Oita University, Oita, Japan.
Keisuke KawakamiFaculty of Welfare and Health Science, Oita University, Oita, Japan.ORCID 0000-0003-3748-4208
Minoru FujikiDepartment of Neurosurgery, Graduate School of Medicine, Oita University, Oita, Japan.
Oita University · JPGifu University · JPKanazawa University · JPSaitama University · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectivesDuring the anticipatory stage of swallowing, sensory stimuli related to food play an important role in the behavioral and neurophysiological aspects of swallowing. However, few studies have focused on the relationship between food preferences and oscillatory brain activity during the anticipatory stage of swallowing. Therefore, to clarify the effect of individual food preferences on oscillatory brain activity, we investigated the relationship between food preferences and oscillatory brain activity during the observation of food images.

methodsHere we examined this relationship using visual food stimuli and electroencephalography (EEG). Nineteen healthy participants were presented 150 images of food in a random order and asked to rate their subjective preference for that food on a 4-point scale ranging from 1 (don't want to eat) to 4 (want to eat). Oscillation analysis was performed using a Hilbert transformation for bandpass-filtered EEG signals.

resultsThe results showed that the oscillatory beta band power on C3 significantly decreased in response to favorite foods compared to disliked food.

conclusionThis result suggests that food preferences may impact oscillatory brain activity related to swallowing during the anticipatory stage of swallowing. This finding may lead to the development of new swallowing rehabilitation techniques for patients with dysphagia by applying food preferences to modulate oscillatory brain activity.

Indexed as

BrainFood PreferencesAdultDeglutitionElectroencephalographyFemaleHealthy VolunteersHumansMalePhotic StimulationEEGfood preferencesoscillatory brain activityPre-oral (anticipatory) phaseswallowing

Identifiers

PMID30950248
PMCPMC6520299
OpenAlexW2926179025

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.